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WATANABE Manabu
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Research Interests 【 display / non-display 】
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Food Engineering
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Food Refrigeration Engineering
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Heat transfer engineering
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冷凍工学
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混相流
Research Areas 【 display / non-display 】
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Life Science / Food sciences
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Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering
Papers 【 display / non-display 】
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Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions
Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo, Rajendra Khanal, Toru Suzuki, Manabu Watanabe , 2023.02
Food Control
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Is it effective to pre-cool close to the freezing point temperature before freezing?
Ryunosuke Maekawa, Manabu Watanabe, Rajib L. Poudyal, Toru Suzuki , 2021.10
International Journal of Refrigeration
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Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?
Manabu Watanabe, Toru Suzuki, Kiyoyuki Ichimaida, Tsukiko Hattori, Reiko Ued , 2020.03
International Journal of Refrigeration
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Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)
Rajib L. Poudyal, Rika Kobayashi, Toru Suzuki, Manabu Watanabe , 2019.11
Int. J. Refrigeration
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Environmental impact assessment of aseptically packaged chicken using ohmic heating
Ito Ruri, Yamanaka-Zamoto Noriko, Watanabe Manabu, Hamada-Sato Naoko , 2023
Food Science and Technology Research
Books 【 display / non-display 】
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食品の冷凍・解凍技術と商品開発
堀越 智, 渡辺 学 , 2023.03
エヌ・ティー・エス , p.3-11
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生食のはなし
川本伸一，朝倉宏，稲津康弘，畑江敬子，山﨑浩司[編] , 2023.04
朝倉書店 , 1.4 最近の生食の動向 , p.18-23, 1.4節
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食品製造に役立つ食品工学事典
日本食品工学会編（酒井 昇，安達 修二，ほか約60名） , 2020.12
恒星社厚生閣 , 第1編「食品製造の基礎」の中の 2．「流動基礎」 , P4-8
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ポストハーベスト工学事典
農業食料工学会編（大下誠一，内野敏剛 ほか） , 2019.01
朝倉書店 , 6.7 凍結曲線, 6.11 解凍, 6.13 流通温度帯
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日本冷凍空調学会専門書シリーズ 測定器の取扱方法
公益社団法人 日本冷凍空調学会 , 2015.09
公益社団法人 日本冷凍空調学会 , 18.3 空気側熱伝達率の測定 , 225-229
Lesson Subject 【 display / non-display 】
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Lesson Subject（Undergraduate）
Physical Thinking in Food Processing
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Food Refrigeration
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Exercises in Food Engineering Ⅰ
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Exercises in Food Engineering Ⅱ
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Food Production System Engineering
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Introductry Labs for Food Science and Technology
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Lesson Subject（Graduate School）
Properties of Foods in Low Temperature
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Advanced Food Refrigeration Technology
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Special Seminar in Food Technology
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Research in Food Technology
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Trans-laboratory Internship of Food Science and TechnologyⅠ
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Trans-laboratory Internship of Food Science and TechnologyⅡ