Details of a Researcher - WATANABE Manabu

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WATANABE Manabu

Job title: Professor

Department: Department of Food Science and Technology

Degree: Doctor

Major: Engineering

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Life Science / Food sciences
Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering

Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.09

Food Structure
CO₂-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024.06

International Journal of Refrigeration
Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo, Rajendra Khanal, Toru Suzuki, Manabu Watanabe , 2023.02

Food Control
Is it effective to pre-cool close to the freezing point temperature before freezing?

Ryunosuke Maekawa, Manabu Watanabe, Rajib L. Poudyal, Toru Suzuki , 2021.10

International Journal of Refrigeration
Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?

Manabu Watanabe, Toru Suzuki, Kiyoyuki Ichimaida, Tsukiko Hattori, Reiko Ued , 2020.03

International Journal of Refrigeration

Non-Destructive Technologies for Assessing the Quality of Seafood

岡﨑惠美子，木宮隆，鈴木敏之，今野久二彦　編 , 2024.04

KOUSEISHA KOUSEIKAKU Co.,Ltd. , The Princples of Impedance measurement method and its development as a non-distructive technology , P191-206, 第8章
食品の冷凍・解凍技術と商品開発

堀越智, 渡辺学 , 2023.03

エヌ・ティー・エス , p.3-11
食品ロス削減に向けたロングライフ化技術

北澤裕明，安藤泰雅　監修 , 2024.05

エヌ・ティー・エス , 冷凍保存の基礎
生食のはなし

川本伸一，朝倉宏，稲津康弘，畑江敬子，山﨑浩司[編] , 2023.04

朝倉書店 , 1.4　最近の生食の動向 , p.18-23, 1.4節
食品製造に役立つ食品工学事典

日本食品工学会編（酒井　昇，安達　修二，ほか約60名） , 2020.12

恒星社厚生閣 , 第1編「食品製造の基礎」の中の　2．「流動基礎」 , P4-8