Papers - HAMADA Naoko
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Isolation and characterization of antibacterial substances produced by marine actinomycetes in the presence of seawater
Chiaki Imada, Naoko Koseki, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2007.09
Actinomycetologica
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Development of quality evaluation sensor for fish freshness control based on KI value
Etsuo Watanabe, Yasuko Tamada and Naoko Hamada-Sato , 2005.08
Biosensors and Bioelectronics
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Degradation of ferric chelate of ethylenediaminetetra- acetic acid by bacterium isolated from deep-sea stalked barnacle
Chiaki Imada, Yohei Harada, Takeshi Kobayashi, Naoko Hamada-Sato and Etsuo Watanabe , 2005.07
Journal of Marine Biotechnology
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Quality assurance of raw fish based on HACCP concept
Naoko Hamada-Sato, Kazushige Usui, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2005.04
Food Control
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Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness
Yohei Inaba, Shinichi Tokishita, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada, Hideo Yamagata and Etsuo Watanabe , 2004.11
Biosensors and Bioelectronics
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K値を用いる魚肉の生可食限界の推定に関する理論的考察
濱田（佐藤）奈保子, 大熊廣一, 渡邉悦生 , 2004.09
日本食品科学工学会誌
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Effect of culture conditions on lactic acid production of Tetragenococcus species
Takeshi Kobayashi, Michika， Kajiwara,Mita Wahyuni, Naoko Hamada-Sato, Chiaki Imada and Etsuo Watanabe , 2004.06
Journal of Applied Microbiology
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Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, okadaic acid (OA)
Naoko Hamada- Sato, Norihiro Minamitani, Yohei Inaba, Yuji Nagashima，Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2004.05
Sensors and Materials
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Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa
Kunihiko Ohfuji, Naruhide Sato, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada, Hirokazu Okuma and Etsuo Watanabe , 2004.05
Biosensors and Bioelectronics
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Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719T
Takeshi Kobayashi, Naoji Nakagawa, Chiaki Imada, Naoko Hamada-Sato and Etsuo Watanabe , 2004.04
Fisheries Science
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Application of a contact dehydrating sheet to the preparation of an immobilized- enzyme membrane for biosensor
Sachie Ogawa, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003.12
Journal of Packaging Science and Technology
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Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase
Yohei Inaba, Kentaro Mizukami, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003.12
Biosensors and Bioelectronics
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Pseudo- alteromonas sagamiensis sp.nov., a marine bacterium that produces protease inhibitors
Takeshi Kobayashi, Chiaki Imada, Akira Hiraishi, Hiroshi Tsujibo, Naoko Hamada and Etsuo Watanabe , 2003.11
International Journal of Systematic and Evolutionary Microbiology
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魚の鮮度保持に及ぼす脱水シートの効果
濱田（佐藤）奈保子, 斉藤利則, 小林武志, 今田千秋, 渡邉悦生 , 2003.11
日本調理科学会誌
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Isolation and characterization of halophlic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia
Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni, Toshihide Kitakado, Naoko Hamada-Sato, Chiaki Imada and Etsuo Watanabe , 2003.10
Journal of General Applied Microbiology
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Fermentation of molasses by several yeasts from hot spring drain and phylogeny of the unique isolate producing ethanol at 55 ℃
Ryohei Ueno, Naoko Hamada-Sato and Naoto Urano , 2003.09
Journal of Tokyo University of Fisheries
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Development of an amperometric L-alanine sensor using L-amino acid oxidase from Neurospora crassa
Yohei Inaba, Nobumitsu Miyanishi, Naoko Hamada-Sato, Takeshi Kobayashi Chiaki Imada and Etsuo Watanabe , 2003.09
Sensors and Materials
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Determination of D- and L- alanine concecntrations using a puruvic acid sensor
Yohei Inaba, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003.08
Biosensors and Bioelectronics