Papers - HAMADA Naoko
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Effect of bitterns and constituent salts on the inosinate phosphatase activity in horse mackerel muscle
Hiroko Seki, Kazuhumi Osako, Naoko Hamada-Sato , 2014.05
International Food Research Journal
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Effects of salt and bittern on inosinic acid- and inosine-degrading enzyme activity in Pacific cod muscle
Hiroko Seki and Naoko Hamada-Sato , 2014.05
Journal of Aquaculture & Marine Biology
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Decomposition kinetics of umami component during meat cooking
Naomi Ishiwatari, Mika Fukuoka ⇑, Naoko Hamada-Sato, Noboru Sakai , 2013.09
Journal of Food Engineering
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脱水シートを用いた生鮮マダラ流通のライフサイクルCO₂評価
川島康太，伊藤るり，濱田(佐藤)奈保子 , 2013.03
第8 回日本ＬＣＡ学会研究発表会講演要旨集
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鶏肉を対象とした長期常温貯蔵食品のライフサイクルCO2
伊藤るり，久保田宙幸，濱田(佐藤)奈保子 , 2013.03
第8 回日本ＬＣＡ学会研究発表会講演要旨集
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水産物産地卸売市場内における衛生品質管理の課題と対策－立替・出荷工程の検証－
岡野 利之・濱田(佐藤) 奈保子 , 2013.02
日本フードシステム研究
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Effcient bioethanol production from paper shredder scrap by a marine derived Saccharomyces cerevisiae C-19
Nobuo Obara, Masami Ishida, Naoko Hamada-Sato, Naoto Urano , 2012.08
Studies in Science and Technology
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Importance of cell mass and total pigment level-dependant changes in the relative beta-carotene propotion for carotenoid production by the yeast variants of the Sporidiobolales
Ryohei Ueno, Naoko Hamada, Naoko Urano , 2012.08
Society for Science&Technology
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にがりを用いた反応染料及び食用タール系色素廃水の沈殿除去処理
関 洋子・濱田（佐藤）奈保子 , 2012.08
環境技術
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キムチ製造における微生物汚染状況調査の事例報告
小林 亜珠香、濱田（佐藤）奈保子、日佐和夫 , 2012.03
日本フードシステム学会
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干物製造に及ぼす脱水シートの効用
濱田（佐藤）奈保子、関 洋子、鈴木 徹 , 2012.02
日本調理科学会誌
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Heat transfer analysis-based prediction of protein denaturation and umami component of meat during cooking
N. Ishiwatari, M. Fukuoka, N. Hamada, N. Sakai , 2011.09
Proceedings of International Congress on Engineering and Food 11 (ICEF 11)
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Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts
Chotika Viriyarattanasak, Naoko Hamada-Sato, Manabu Watanabe, Kazuhito Kajiwara, Toru Suzuki , 2011.08
Food Chemistry
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経営リスク回避のための日配品廃棄損失補填率の効果の検証
石田健太、濱田（佐藤）奈保子 , 2011.08
日本リスク研究学会
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Isolation,characterization, and utilization of r-aminobutyric acid(GABA)-producing lactic acid bacteria from Myanmer fishery products fermented with boiled rice
Su Myo Thwe,Takeshi Kobayashi, Tianyao Luan, Takaaki Shirai, Munenaka Okudera, Naoko Hamada-Sato, Chiaki Imada , 2011.08
Fisheries Science
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Evaluations of the Sensory Quality Indices and Freshness Assessment of Nile Tilapia Oreochromis niloticus Fillets Fed Recycled Food Waste Materials
G. G. Bake, M. Endo, A. Akimoto, N. Hamada-Sato and T. Takeuchi , 2011.08
Journal of Agricultural Science and Technology B
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Potential of Carotenoids in Aquatic Yeasts as a Phylogenetically Reliable Marker and the Natural Colorants for Aquaculture
Ryohei UENO,Naoko HAMADA-SATO, Masami ISHIDA, and Naoto URANO , 2011.08
Bioscience, Biotechnology, and Biochemistry
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Stabilizing effects of sucrose-polymer formulations on the activity of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase.
Srirangsan, P., Kawai, K., Hamada-Sato, N., Watanabe, M., & Suzuki, T. , 2011.08
Food Chemistry
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培養ヒト繊維芽細胞のコラーゲン合成に対する伊豆赤沢海洋深層水の効果
野村道康、有賀みずえ、山田勝久、今田千秋、小林武志、濱田（佐藤）奈保子 , 2011.01
海洋深層水研究
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Isolation and Characterization of Marine and Terrestrial ActinomycetesUsing a Medium Supplemented with NaCl
Chaki Imada, Syunpei Masuda, Takeshi Kobayashi , Naoko Hamada-Sato, and Takuji Nakashim , 2010.12
Actinomycetologica