Papers - HAMADA Naoko

Inhibition of blood pressure elevation in GABA-enriched Hidakakombu fermented with Lactiplantibacillus plantarum 002 protected addition of trehalose

Nana Somekawa, Tetsuya Sekine,　Naoko Hamada-Sato , 2024.01

International Journal of Food Scienodce and Technology,

DOI

Environmental impact assessment of aseptically packaged chicken using ohmic heating.

Ruri Ito, Noriko Yamanaka-Zamoto, Manabu Watanabe, Naoko Hamada-Sato , 2023.10

Food Science and Technology Research

DOI

Synthetic dye decolorization using the marine filamentous fungus Pestalotiopsis disseminata AN-7 and toxicity evaluation using Daphnia magna.

Airi Takahashi, Kyoko Masuda, Taimu Sugimoto, Naoko Hamada-Sato , 2023.06

International Journal of Environmental Science and Technology

DOI

Abalone viscera fermented with Aspergillus oryzae 001 prevents pressure Elevation by inhibiting angiotensin converting enzyme.

NNatsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa，Naoko Hamada-Sato , 2023.02

Nutrients

DOI

Evaluation of the effect of Lactiplantibacillus pentosus SN001fermentation on arsenic accumulation and antihypertensive effect　of Sargassum horneri in vivo

Momoko Tamura, Yoshinari Suzuki, Hiroshi Akiyama, Naoko Hamada-Sato , 2022.09

Naunyn-Schmiedeberg's Archives of Pharmacology

DOI

Enhancement of the antihypertensive effect of fermented Sargassum horneri with Lactiplantibacillus pentosus SN001

Momoko Tamura, Satoshi Shimizu , Hiroshi Nagai, Orie Yoshinari and Naoko Hamada-Sato , 2022.07

Fermentation

DOI

Classification of Food Odor Complaints and Identification of Causative Process based on the Viewpoint of HACCP

川瀬健太郎,日佐和夫,濱田(佐藤)奈保子 , 2022.02

安全工学

Antihypertensive and probiotic effects of Hidakakombu (Saccharina angustata) fermented by Lacticaseibacillus casei 001

Tetsuya Sekine, Hiroshi Nagai, Naoko Hamada-Sato , 2021.08

Foods

DOI

Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001

Yushi Fujimura, Mariko Shimura, Hiroshi Nagai, Naoko Hamada-Sato , 2021.04

Journal of Functional Foods

DOI

OACIS Paper URL

Xylanase from marine filamentous fungus Pestalotiopsis sp. AN-7 was activated with diluted salt solution like brackish water.

Sangho Koh, Masahiro Mizuno, Yuto Izuoka, Naoto Fujino, Naoko Hamada-Sato and Yoshihiko Amano , 2020.11

Journal of Applied Glycoscience

DOI

中小食品製造業者におけるHACCP導入の課題と対策

山口 文子, 小川 美香子, 濱田（佐藤） 奈保子 , 2020.03

Journal of Food System Research

STUDY OF RISK FROM RISING TEMPERATURE TO FRESH FISH AND CONSTRUCTION PLAN OF FISHING PORT FACILITIES

HAYASHI Hiroshi, YAMAMOTO Yusuke, HAMADA Naoko , 2019.04

Journal of Japan Society of Civil Engineers, Ser. B3 (Ocean Engineering)

DOI

農産物の輸入業プロセスに対するHACCPおよびISO 31000適用の可能性

三浦 千明, 湯川 剛一郎, 濱田（佐藤） 奈保子, 篠田 直樹 , 2019.04

フードシステム研究

Pesticide residues control in foods imported into Japan; HACCP-oriented approach to ensure regulatory compliance

Chiaki Miura, Goichiro Yukawa, Naoko Hamada- Sato, Naoki Shinoda , 2018.10

The JSFS 85th Anniversary-Commemorative Internaional Symposium

HACCP-based Approach for Mitigating Food Safety Violation Risk in Importing Operation:An Actual Case of Aflatoxin Control for Agricultural Products in Importing Process

MIURA Chiaki, YUKAWA Goichiro, HAMADA-SATO Naoko, SHINODA Naoki , 2018.03

Journal of Food System Research

DOI

Preservation of Fish Taste Component Using Bittern

Seki Hiroko, Inoue Natsumi, Hamada-Sato Naoko , 2018.02

Journal of the Japanese Society of Taste Technology

DOI

Adenosine monophosphate degradation and inosinic acid accumulation in the shrimp Penaeus japonicas

Hiroko Seki, Kaori Nakazato,Naoko Hamada-Sato , 2017.09

International Aquatic Research

Planning of Hand and Finger Washing / Disinfection Education and its Timing for Sushi-Restaurant Chain Employees using an ATP Luminescence Measurement Method

SACHIYO TADA, GOICHIRO YUKAWA, NAOKO HAMADA-SATO, SADAO KOMEMUSHI , 2017.09

食生活研究　

衛生管理と鮮度保持の視点からの漁港施設整備に関する一考察

林　浩志、濱田奈保子、高原裕一、丹羽　真 , 2016.10

土木学会論文集B3（海洋開発）

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing.

Kobayashi Y, Huge J, Imamura S, Hamada-Sato N. , 2016.10

Allergology International