論文 - 萩原　知明

Fractal analysis of aggregates in heat-induced BSA gels.

T.Hagiwara, H.Kumagai, K.Nakamura , 1998年01月

Food Hydrocolloids , 12(1) , 29 - 36

Analysis of heat-induced BSA aggregates by scattering methods

T.Hagiwara, H.Kumagai, T.Toru, R.Takai , 1998年01月

OCUIS 98 4ICH Hydrocolloids Osaka , 137 - 137

Evaluation of the fractal dimension for aggregates in heat-induced BSA gels

H.Kumagai, T.Hagiwara, O.Miyawaki, K.Nakamura , 1998年01月

OCUIS 98 4ICH Hydrocolloids Osaka , 136 - 136

The fractal analysis of elasticity of BSA and ？-lactoglobulin gels.

T.Hagiwara, H.Kumagai, T.Matsunaga , 1997年01月

Journal of Agricultural and Food Chemistry , 45(10) , 3807 - 3812

Analysis of aggregate structure in food protein gels with a concept of fractal.

T.Hagiwara, H.Kumagai, T.Matsunaga, K.Nakamura , 1997年01月

Bioscience, Biotechnology, and Biochemistry , 61(10) , 1663 - 1667

Fractal analysis of aggregates formed by heating dilute BSA solutions using light scattering methods.

T.Hagiwara, H.Kumagai, K.Nakamura , 1996年01月

Bioscience, Biotechnology, and Biochemistry , 60(11) , 1757 - 1763