論文 - 石崎 松一郎
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Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024年05月
Molecules , 29 , 2518
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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023年01月
Molecules , 28 (2) , 889 - 889
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Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus
Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023年01月
Molecules , 28 (2) , 894 - 894
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Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab <i>Hemigrapsus sanguineus</i>
Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023年01月
Journal of Marine Science and Engineering , 11 (1) , 181 - 181
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Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelus akaara
Yoichiro Kitani and Yuto Osaka and Shoichiro Ishizaki , 2022年01月
Fish & Shellfish Immunology , 120 , 222 - 232
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Cholesterol-binding ability of saponin from Japanese starfish
Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2021年08月
Journal of Food Science and Technology , 58 (8) , 3056 - 3064
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Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins.
Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata, Nobuhiko Ueki , 2024年06月
Marine biotechnology (New York, N.Y.)
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Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus
Aya Yoshinaga-Kiriake, Yuji Nagashima, Shoichiro Ishizaki, Kazuo Shiomi , 2020年08月
Fisheries Science , 86 (5) , 889 - 901
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Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus
Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang , 2020年04月
Food Chemistry , 310 , 125819 - 125819
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Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment
H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai , 2019年11月
Fisheries Science , 86 , 197 - 202
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Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei
C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe , 2019年03月
Journal of the Science of Food and Agriculture , 99 (4) , 1719 - 1727
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Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki , 2018年09月
Food Bioscience , 25 , 8 - 14
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Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish
Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi , 2018年09月
Marine Drugs , 16 , 17 - 17
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Structural characteristics of tropomyosin epitopes as the major allergens in shrimp
H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai , 2018年09月
Biochemical and Biophysical Research Communications , 498 , 119 - 124
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Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei
Chuang Pan, Shoichiro Ishizaki, Yuji Nagashima, Jialong Gao, Shugo Watabe , 2018年02月
FOOD CHEMISTRY , 241 , 104 - 112
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Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell.
Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo , 2018年02月
Data in brief , 16 , 105 - 108