論文 - 石崎 松一郎
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アコヤガイ足糸加水分解物の化粧品への高度利用化
大森 文人, 阪井田 和則, 荒巻 要, 服部 文弘, 前山 薫, 永井 清仁, 石崎 松一郎, 池田 大介, 菅野 信弘, 渡部 終五 , 2025年07月
日本水産学会誌 , 91 (4) , 334 - 341
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しらす加工品混入フグ稚魚の種類とテトロドトキシン含量
桐明 絢, 小宮由希, 岡山桜子, 大木理恵子, 横塚峻介, 石崎松一郎, 長島裕二 , 2025年03月
食品衛生研究 , 75 (3) , 61 - 71
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Molecular localization of health-promoting peptides derived from fish protein hydrolyzates on fish muscle proteins
Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata & Nobuhiko Ueki , 2024年06月
Marine Biotechnology , 26 (5) , 843 - 852
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Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024年05月
Molecules , 29 , 2518
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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023年01月
Molecules , 28 (2) , 889 - 889
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Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus
Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023年01月
Molecules , 28 (2) , 894 - 894
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Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab <i>Hemigrapsus sanguineus</i>
Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023年01月
Journal of Marine Science and Engineering , 11 (1) , 181 - 181
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Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelus akaara
Yoichiro Kitani and Yuto Osaka and Shoichiro Ishizaki , 2022年01月
Fish & Shellfish Immunology , 120 , 222 - 232
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Cholesterol-binding ability of saponin from Japanese starfish
Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2021年08月
Journal of Food Science and Technology , 58 (8) , 3056 - 3064
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Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins.
Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata, Nobuhiko Ueki , 2024年06月
Marine biotechnology (New York, N.Y.)
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Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus
Aya Yoshinaga-Kiriake, Yuji Nagashima, Shoichiro Ishizaki, Kazuo Shiomi , 2020年08月
Fisheries Science , 86 (5) , 889 - 901
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Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus
Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang , 2020年04月
Food Chemistry , 310 , 125819 - 125819
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Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment
H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai , 2019年11月
Fisheries Science , 86 , 197 - 202
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Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei
C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe , 2019年03月
Journal of the Science of Food and Agriculture , 99 (4) , 1719 - 1727
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Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki , 2018年09月
Food Bioscience , 25 , 8 - 14
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Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish
Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi , 2018年09月
Marine Drugs , 16 , 17 - 17