論文 - 石崎　松一郎

Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024年05月

Molecules , 29 , 2518

DOI

Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023年01月

Molecules , 28 (2) , 889 - 889

DOI

Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023年01月

Molecules , 28 (2) , 894 - 894

DOI

Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab <i>Hemigrapsus sanguineus</i>

Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023年01月

Journal of Marine Science and Engineering , 11 (1) , 181 - 181

DOI

微生物の力でサメ肉の臭気を取り除く

石崎 松一郎, 久田 孝 , 2022年09月

日本水産学会誌 , 88 (5) , 331 - 334

DOI

Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelus akaara

Yoichiro Kitani and Yuto Osaka and Shoichiro Ishizaki , 2022年01月

Fish & Shellfish Immunology , 120 , 222 - 232

DOI

日本沿岸に生息する16種巻貝唾液腺中のテトラミン含量

桐明 絢, 石崎 松一郎, 長島 裕二 , 2021年12月

食品衛生学雑誌 , 62 (6) , 203 - 208

DOI

Cholesterol-binding ability of saponin from Japanese starfish

Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2021年08月

Journal of Food Science and Technology , 58 (8) , 3056 - 3064

DOI

Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins.

Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata, Nobuhiko Ueki , 2024年06月

Marine biotechnology (New York, N.Y.)

DOI

はじめに

大泉 徹, 石崎 松一郎, 福島 英登, 落合 芳博, 松川 雅仁 , 2021年09月

日本水産学会誌 , 87 (5) , 553 - 553

DOI

Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus

Aya Yoshinaga-Kiriake, Yuji Nagashima, Shoichiro Ishizaki, Kazuo Shiomi , 2020年08月

Fisheries Science , 86 (5) , 889 - 901

DOI

Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang , 2020年04月

Food Chemistry , 310 , 125819 - 125819

DOI

平成31年度公益社団法人日本水産学会春季大会開催記

石崎 松一郎 , 2019年11月

日本水産学会誌 , 85 (6) , 602 - 606

DOI

Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment

H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai , 2019年11月

Fisheries Science , 86 , 197 - 202

DOI

Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe , 2019年03月

Journal of the Science of Food and Agriculture , 99 (4) , 1719 - 1727

DOI

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki , 2018年09月

Food Bioscience , 25 , 8 - 14

Difference in Uptake of　Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish

Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi , 2018年09月

Marine Drugs , 16 , 17 - 17

Structural characteristics of tropomyosin epitopes as the major allergens in shrimp

H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai , 2018年09月

Biochemical and Biophysical Research Communications , 498 , 119 - 124

Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei

Chuang Pan, Shoichiro Ishizaki, Yuji Nagashima, Jialong Gao, Shugo Watabe , 2018年02月

FOOD CHEMISTRY , 241 , 104 - 112

DOI

Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell.

Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo , 2018年02月

Data in brief , 16 , 105 - 108

DOI

Occurrence of a stonefish toxin-like toxin in the venom of rabbitfish Siganus fuscescens

A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2017年09月

Toxicon , 140 , 139 - 146

Species identification and the biological properties of several Japanese starfish

F. Sharmin, S. Ishizaki, and Y. Nagashima , 2017年09月

Asian Journal of Medical and Biological Research , 2 , 689 - 695

A novel function of vitellogenin subdomain, vWF type D, as a toxin-binding protein in the pufferfish Takifugu pardalis ovary

XianZheYin, Aya Kiriake,Akira Ohta, Yoichiro Kitani, Shoichiro Ishizaki and Yuji Nagashima , 2017年09月

Toxicon , 136 , 56 - 66

Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles

Hideo Ozawa, Maiko Koyama, Shoichiro Ishizaki and Yoshihiro Ochiai , 2017年09月

Food Science and Technology Research , 23 , 41 - 43

Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification

Caner Acar, Shoichiro Ishizaki, Yuji Nagashima , 2017年09月

European Food Research and Technology , 243 , 49 - 57

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

Takashi Kuda, Azumi Takahashi, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2017年09月

LWT - Food Science and Technology , 84 , 58 - 63

Urinary excretion of tetrodotoxin modeled in a porcine renal proximal tubule epithelial cell line, LLC-PK1

Takuya Matsumoto, Yui Ishizaki, Keika Mochizuki, Mitsuru Aoyagi, Yoshiharu Mitoma, Shoichiro Ishizaki, Yuji Nagashima , 2017年09月

Marine Drugs , 15 , 225 - 225

Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan

Farhana Sharmin, Shoichiro Ishizaki, and Yuji Nagashima , 2017年09月

African Journal of Biotechnology , 16 , 163 - 170

Exploration of the induced antibacterial proteins in pearl oyster Pinctada fucata by bacterial inoculation

Haisheng Lin, Shoichiro Ishizaki, Yuji Nagashima, Kiyohito Nagai, Kaoru Maeyama, Shugo Watabe , 2017年09月

Fisheries Science , 83 , 489 - 498

OACIS論文情報URL

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Jialong Gao, Shoichiro Ishizaki, Yuji Nagashima , 2016年09月

Fisheries Science , 82 , 337 - 345

OACIS論文情報URL

Species identification and the biological properties of several Japanese starfish

Farhana Sharmin, Shoichiro Ishizaki, and Yuji Nagashima , 2016年09月

Asian Journal of Medical and Biological Research , 2 , 689 - 695

Molecular Cloning, Characterization, and Expression of a Catalase Gene in the Japanese Scallop Mizuhopecten yessoensis Induced in the Presence of Cadmium

J.-L.. Gao, S. Ishizaki, Y. Nagashima , 2016年09月

Ocean Science Journal , 51(2) , 223 - 233

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2016年09月

LWT - Food Science and Technology , 68 , 244 - 250

Comparison of tetrodotoxin uptake and gene expression in the liver between juvenile and adult tiger pufferfish, Takifugu rubripes.

A. Kiriake, A. Ohta, E. Suga, T. Matsumoto, S. Ishizaki, Y. Nagashima , 2016年04月

Toxicon , 111 , 6 - 12

しらす加工品に混入したフグ稚魚の種判別と毒性

桐明 絢，太田 明、岡山桜子，松浦啓一，石崎松一郎，長島裕二 , 2016年04月

食品衛生学雑誌 , 57 , 13 - 18

L-Amino Acid Oxidase, a Novel Antibacterial Protein in the Rockfish Sebastes schlegeli

Yoichiro Kitani, Shoichiro Ishizaki and Yuji Nagashima , 2015年04月

Aqua-BioScience Monographs , 8 , 1 - 26

Cloning and expression of allergenic paramyosin from the disc abalone Haliotis discus discus

M. Suzuki, K. Shimizu, Y. Kobayashi, S.Ishizaki and K. Shiomi , 2014年10月

Journal of Food Biochemistry , in press , 0 - 0

Characterization of crustacyanin extracted from the shell of Litopenaeus vannamei

Pan Chuang, S. Ishizaki, Ji Hongwu, Pan Guangkun , 2014年10月

Journal of Dalian Ocean University , 29（3） , 1 - 5

β crustacyanin isolated from white leg shrimp (Litopenaeus vannamei) shell by pH-shift processing

Pan Chuang, S. Ishizaki, Ji Hongwu , 2014年10月

South China Fisheries Science , 10（4） , 64 - 69

Biliary excretion of tetrodotoxin in the cultured pufferfsih Takifugu rubripes juvenile after intramuscular administration

T. Matsumoto, A. Kiriake, S. Ishizaki, Y. Nagashima , 2014年09月

Toxicon , doi.org/10.1016/j.toxicon.2014.11.227 , 0 - 0

Molecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins from Penaeus shrimps

H. Mita, A. Koketsu, S. Ishizaki, and K. Shiomi , 2013年10月

J. Sci. Food Agric. , 93（7） , 1737 - 1742

Intra-tissue localization of an antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli

Y. Kitani, K. Toyooka, M. Endo, S. Ishizaki, and Y. Nagashima , 2013年10月

Developmental and Comparative Immunology 39(4): 456-459 (2013) , 39（4） , 456 - 459

ミトコンドリアDNAの一塩基置換に基づく新規マグロ種判別法の実用性

石崎松一郎，Martínez-Ibarra César，長島　裕二 , 2012年10月

DNA多型 , 20 , 111 - 113

Importance of conformation for the IgE reactivity of sarcoplasmic calcium-binding protein from the black tiger shrimp Penaeus monodon

A. Morii, H. Mita, S. Ishizaki, and K. Shiomi , 2012年10月

European Food Research and Technology , DOI 10.1007/s00217-012-1867-8 , 0 - 0

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

S. Ishizaki, Y. Sakai, T. Yano, S. Nakano, T. Yamada, Y. Nagashima, K. Shiomi, Y. Nakao, and H. Akiyama , 2012年10月

Bioscience, Biotechnology, and Biochemistry , 76(5) , 980 - 985

Tetrodotoxin Poisoning Due　to　Smooth-backed　Blowfish　Lagocephalus　inermis　and　Toxicity　of　L.　inermis　Caught　off　the　Kyushu　Coast, Japan

Y. Nagashima, T. Matsumoto, K. Kadoyama, S. Ishizaki, S. Taniyama, T. Takatani, O. Arakawa, and M. Terayama , 2012年10月

Food Hyg. Saf. Sci. , 53(2) , 85 - 90

食品材料としての生物多様性

石崎松一郎 , 2012年10月

DNA多型 , 20 , 318 - 320

フグ雑種の種類鑑別：形態学とミトコンドリアDNA解析法に基づく

橋本憲幸，待鳥美佳，宮尾陽子，高木達也，安藤言枝，丸山啓二，田�達明，石崎松一郎 , 2011年10月

食品衛生研究 , 61(12) , 33 - 38

Toxicity and molecular identification of green toadfish Lagocephalus lunaris collected from kyushu coast, Japan

Y. Nagashima, T. Matsumoto, K. Kadoyama, S. Ishizaki, M. Terayama , 2011年10月

Journal of Toxicology , doi:10.1155/2011/801285 , 0 - 0

Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA library

Y. Kobayashi, K. Ohsaki, K. Ikeda, S. Kakemoto, S. Ishizaki, K. Shimakura, Y. Nagashima, K.Shiomi , 2011年09月

Parasitology International , doi: 10.1016/j.parint.2011.01.004 , 0 - 0

Differential gene expression profile in the liver of the marine puffer fish Takifugu rubripes induced by intramuscular administration of tetrodotoxin

T. Matsumoto, S. Ishizaki, Y. Nagashima , 2011年09月

Toxicon , 57（2） , 304 - 310

Plasma protein binding of tetrodotoxin in the marine puffer fish Takifugu rubripes

T. Matsumoto, D. Tanuma, K. Tsutsumi, J.-K. Jeon, S. Ishizaki, Y. Nagashima , 2010年10月

Toxicon , 55 , 415 - 420

A major IgE epitope of raibow trout collagen α2 chain

K. Shiomi, S. Yoshida, T. Sawaguchi and S. Ishizaki , 2010年10月

Food Hygiene Safety Science (Shokuhin Eiseigaku Zasshi) , 51（4） , 153 - 159

Cloning of Complementary and Genomic DNAs Encoding Echotoxins, Proteinaceous Toxins from the Salivary Gland of Marine Gastropod Monoplex echo

K. Gunji, S. Ishizaki, and K. Shiomi , 2010年10月

Protein Journal , 29(7) , 487 - 492

Discovery of serum L-amino acid oxidase in the rockfish Sebastes schlegeli: Isolation and biochemical characterization

Y. Kitani, M. Ishida, S. Ishizaki, Y. Nagashima , 2010年09月

Comparative Biochemistry and Physiology Part B , 157(4) , 351 - 356

有用・有毒魚類のDNA鑑定

石崎松一郎 , 2010年09月

月刊養殖 , 47（12），No.597 , 56 - 59

Isolation and cDNA cloning of an antibacterial L-amino acid oxidase from the skin mucus of the great sculpin Myoxocephalus polyacanthocephalus

Y. Nagashima, C. Tsukamoto, Y. Kitani, S. Ishizaki, H. Nagai, and T. Yanagimoto , 2009年09月

Comparative Biochemistry and Physiology Part B , 154（1） , 55 - 61

Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features

A. Emoto, S. Ishizaki, K. Shiomi , 2009年05月

Food Chemistry , 114(2) , 634 - 641

Evaluation of hepatic uptake clearance of tetrodotoxin in the puffer fish Takifugu rubripes

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, and K. Shiomi , 2008年09月

Toxicon , 52 , 369 - 374

Identification of tropomyosins as major allergens in Antarctic krill and mantis shrimp and their amino acid sequence characteristics

K. Motoyama, S. Ishizaki, Y. Nagashima, Y. Lu, H. Ushio, and K. Shiomi , 2008年09月

Marine Biotechnology , 10（6） , 709 - 718

Ani s 1, the major allergen of Anisakis simplex: purification by affinity chromatography and functional expression in Escherichia coli

Y. Kobayashi, S. Ishizaki, Y. Nagashima and K. Shiomi , 2008年09月

Parasitology International , 57（3） , 314 - 319

Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca2+-binding sites

S. Tomura, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2008年09月

Fisheries Science , 74 , 411 - 417

Antibacterial action of L-amino acid oxidase from the rockfish Sebastes schlegeli skin mucus

Y. Kitani, N. Kikuchi, G.-H. Zhang, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2008年04月

Comparative Biochemistry and Physiology Part B , 149(2) , 394 - 400

Pharmacokinetics of tetrodotoxin in puffer fish Takifugu rubripes by a single administration technique

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, and K. Shiomi , 2008年04月

Toxicon , 51(6) , 1051 - 1059

Involvement of carrier- mediated transport system in uptake of tetrodotoxin into liver tissue slices of puffer fish takifugu rubripes

T. Matsumoto, Y. Nagashima, H. Kusuhara, Y. Sugiyama, S. Ishizaki, K. Shimakura, and K. Shiomi , 2007年09月

Toxicon , 20(2) , 173 - 179

Comparative analysis of barnacle tropomyosin: Divergence from decapod tropomyosins and role as a potential allergen

Y. Suma, S. Ishizaki, Y. Nagashima, Y. Lu, H. Ushio and K. Shiomi , 2007年09月

Comparative Biochemistry and Physiology Part B , 147(2) , 230 - 236

Purification and cDNA cloning of a new heat-stable allergen from Anisakis simplex

Y. Kobayashi, K. Shimakura, S. Ishizaki, Y.Nagashima, and K. Shiomi , 2007年09月

Molecular and Biochemical Parasitology , 155（2） , 138 - 145

Molecular cloning and expression of two new allergens from Anisakis simplex

Y. Kobayashi, S. Ishizaki, K. Shimakura, Y. Nagashima and K. Shiomi , 2007年08月

Parasitology Research , 100(6) , 1233 - 1241

Molecular cloning of tropomyosins identified as allergens in six species of crustaceans

K. Motoyama, Y. Suma, S. Ishizaki, Y. Nagashima and K. Shiomi , 2007年08月

Journal of Agricultural and Food Chemistry , 55 , 985 - 991

フグ鰭の毒性

本田俊一，市丸俊一，荒川　修，高谷智裕，野口玉雄，石崎松一郎，長島裕二 , 2007年04月

食品衛生学雑誌 , 48(5) , 159 - 162

Gene expression and distribution of antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli

Y. Kitani, T. Mori, H. Nagai, K. Toyooka, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2007年04月

Fish & Shellfish Immunology , 23(6) , 1178 - 1186

Purification and molecular cloning of a new heat-stable allergen from Anisakis simplex

Y. Kobayashi, K. Shimakura, S. Ishizaki, Y. Nagashima and K. Shiomi , 2007年04月

Mol. Biochem. Parasitol. , 155(2) , 138 - 145

Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli

Y. Kitani, C. Tsukamoto, G.H. Zhang, H. Nagai, M. Ishida, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2006年08月

FEBS Journal , 274 , 125 - 136

Cephalopod tropomyosins: Identification as major allergens and molecular cloning

K. Motoyama, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006年08月

Food and Chemical Toxicology , 44(12) , 1997 - 2002

Molecular cloning of grammistins, peptide toxins from the soapfish Pogonoperca punctata, by hemolytic screening of a cDNA library

T. Kaji, N. Sugiyama, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006年08月

Peptides , 27（12） , 3069 - 3076

Comparison of allergenicity and allergens between fish white and dark muscles

A. Kobayashi, H. Tanaka, Y. Hamada, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006年02月

Allergy , 61(3) , 357 - 363

Molecular identification of pufferfish species using PCR amplification and restriction analysis of a segment of the 16S rRNA gene

S. Ishizaki, Y. Yokoyama, N. Oshiro, N. Teruya, Y. Nagashima, K. Shiomi, and S. Watabe , 2005年02月

Comparative Biochemistry and Physiology Part D , 1(1) , 139 - 144

Purification and molecular cloning of a major allergen from Anisakis simplex

K. Shimakura, H. Miura, K. Ikeda, S. Ishizaki, Y. Nagashima, T. Shirai, S. Kasuya, and K. Shiomi , 2004年02月

Molecular and Biochemical Parasitology , 135(1) , 69 - 75

Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

Y. Hamada, H. Tanaka, A. Sato, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2004年02月

Allergology International , 53(3) , 271 - 278

クロカジキ筋肉の塩漬処理に伴う肉質の変化とスクロースの影響

臼井一茂，石崎松一郎，渡邉悦生 , 2004年02月

日本食品科学工学会誌 , 51(7) , 339 - 345

Thermal effects on fast skeletal myosins from Alaska pollack, white croaker and rabbit in relation to gel formation

H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe , 2003年02月

Journal of Food Science , 68(5) , 1573 - 1577

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi , 2003年02月

Food and Chemical Toxicology , 41(8) , 1149 - 1156

Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper

S. Benjakul, W. Visessanguan, S. Ishizaki, and M. Tanaka , 2002年02月

Fisheries Science , 68: Suppl. II , 1553 - 1556

Comparison in the thermodynamic and viscoelastic properties of fast skeletal myosin between walleye pollack and white croaker

H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe , 2002年02月

Fisheries Science , 68: Suppl. II , 1545 - 1548

Structure and function of fish fast skeletal muscle myosin light chains

S. Ishizaki, Y. Masuda, M. Tanaka, and S. Watabe , 2002年02月

Fisheries Science , 68: Suppl. II , 1499 - 1502

Protein solubility of heated fish and shellfish meats and its relation to end-point temperature

M. Uddin, S. Ishizaki, and M. Tanaka , 2002年02月

Fisheries Science , 68: Suppl. II , 1363 - 1366

Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P. macracanthus, stored in ice

S. Benjakul, W. Visessanguan, S. Riebroy, S. Ishizaki, and M. Tanaka , 2002年02月

Journal of the Science of Food and Agriculture , 82(13) , 1442 - 1451

Assessing the end-point temperature of heated fish and shellfish meats

M. Uddin, S. Ishizaki, M. Ishida, and M. Tanaka , 2002年02月

Fisheries Science , 68(4) , 768 - 775

Near-infrared reflectance spectroscopy for determining end-point temperature of heated fish and shellfish meats

M. Uddin, S. Ishizaki, E. Okazaki, and M. Tanaka , 2002年02月

Journal of the Science of Food and Agriculture , 82(3) , 286 - 292

Influence of plasticizers on the physical properties of edible chitosan films

P.Y. Hamaguchi, S. Ishizaki, and M. Tanaka , 2002年02月

Fisheries Science , 68: Suppl. II , 1673 - 1674

Cloning and sequencing of cDNA for fish slow skeletal muscle myosin light chain

S. Ishizaki, Y. Masuda, M. Tanaka, and S. Watabe , 2002年02月

Fisheries Science , 68: Suppl. II , 1611 - 1612

Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

S. Benjakul, W. Visessanguan, S. Ishizaki, and M. Tanaka , 2001年02月

Journal of Food Science , 66(9) , 1311 - 1318

Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins

M. Tanaka, K. Iwata, R. Sanguandeekul, A. Handa, and S. Ishizaki , 2001年02月

Fisheries Science , 67(2) , 346 - 351

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to ?84℃)

T.W. Agustini, T. Suzuki, T. Hagiwara, S. Ishizaki, M. Tanaka, and R. Takai , 2001年02月

Fisheries Science , 67(2) , 306 - 313

Water vapor permeability of edible films prepared from fish water soluble proteins as affected by lipid type

M. Tanaka, S. Ishizaki, T. Suzuki, and R. Takai , 2001年02月

Journal of Tokyo University of Fisheries , 87 , 31 - 37

OACIS論文情報URL

Evaluation of fish freshness deterioration of yellowfin tuna (Thunnus albacares) based on kinetic study

T.W. Agustini, T. Suzuki, T. Hagiwara, S. Ishizaki, M. Tanaka, and R. Takai , 2001年02月

The Proceedings of The JSPS-DGHE International Symposium on Fisheries Science in Tropical Area , 10 , 574 - 577

Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)

S. Benjakul, W. Visessanguan, M. Tanaka, S. Ishizaki, R. Suthidham, and O. Sungpech , 2001年02月

Journal of the Science of Food and Agriculture , 81(1) , 102 - 108

Physicochemical and textural properties of dried squid as affected by alkaline treatments

S. Benjakul, W. Visessanguan, M. Tanaka, S. Ishizaki, A. Taluengphol, and U. Chichanan , 2000年02月

Journal of the Science of Food and Agriculture , 80(14) , 2142 - 2148

Preparation and characterization of edible films from fish water-soluble proteins

K. Iwata, S. Ishizaki, A. Handa, and M. Tanaka , 2000年02月

Fisheries Science , 66(2) , 372 - 378

Coagulation test for determining end-point temperature of heated blue marlin meat

M. Uddin, S. Ishizaki, and M. Tanaka , 2000年02月

Fisheries Science , 66(1) , 153 - 160

Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction

Y.-T. Ho, S. Ishizaki, and M. Tanaka , 2000年02月

Food Chemistry , 68(4) , 449 - 455

グチを原料とした小田原産高級かまぼこの品質評価

中谷操子，石崎松一郎，山本常治，渡部終五 , 2000年02月

水産練り製品技術懇話会会報 , 6 , 55 - 58

Improvement of functional properties of fish water soluble proteins with glucose-6-　phosphate through the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1999年02月

Fisheries Science , 65(4) , 618 - 622

Effect of glucose-6-phosphate ratio on functional properties of fish water soluble proteins modified by the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1999年02月

Journal of Tokyo University of Fisheries , 86(2) , 25 - 39

OACIS論文情報URL

ε-Polylysine improves the quality of surimi products

H.Y. Ting, S. Ishizaki, and M. Tanaka , 1999年02月

Journal of Muscle Foods , 10(4) , 279 - 294

Improvement of emulsifying and antibacterial properties of salmine by the Maillard reaction with dextran

M. Tanaka, N. Kunisaki, and S. Ishizaki , 1999年02月

Fisheries Science , 65(4) , 623 - 628

Effects of chitosan on gelling properties of low quality surimi

J. Kataoka, S. Ishizaki, and M. Tanaka , 1998年02月

Journal of Muscle Foods , 9(3) , 209 - 220

Improvement of thermal stability of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1998年02月

Fisheries Science , 64(6) , 973 - 978

Effect of the Maillard reaction on the bactericidal activity of ε-polylysine

H.Y. Ting, S. Ishizaki, and M. Tanaka , 1997年02月

Journal of Tokyo University of Fisheries , 84(2) , 25 - 30

OACIS論文情報URL

Enhancing effect of starfish Asterias amurensis saponin upon thermal aggregation of actomyosin from walleye pollack meat

S. Ishizaki, M. Iwase, and M. Tanaka , 1997年02月

Fisheries Science , 63(1) , 159 - 160

The glass transition of protamine

N. Kunisaki, S. Ishizaki, and M. Tanaka , 1997年02月

Fisheries Science , 63(1) , 132 - 136

Role of myosin light chains on thermal activation of flying fish actomyosin Mg2+-ATPase

S. Ishizaki, N. Ishizaki, M. Tanaka, and T. Taguchi , 1997年02月

Journal of Tokyo University of Fisheries , 83(1, 2) , 29 - 35

Thermal gelation of muscle proteins from blue marlin, Makaira mazara

S. Ishizaki, T. Kohno, K. Usui, M. Tanaka, and T. Taguchi , 1997年02月

Journal of Tokyo University of Fisheries , 83(1, 2) , 21 - 28

Storage quality of fresh gouramy meat in ice

M. Wahyuni, J. Santoso, S. Ishizaki, and M. Tanaka , 1997年02月

Journal of Tokyo University of Fisheries , 83(1, 2) , 13 - 20

Degradation of chlorophyll in dried wakame (Undaria pinnatifida) during storage

Y. Yamada, S. Ishizaki, and M. Tanaka , 1996年02月

Asian Fisheries Science , 9(2) , 153 - 160

Stability of fish myosins and their fragments to high hydrostatic pressure

S. Ishizaki, M. Tanaka, R. Takai, and T. Taguchi , 1995年02月

Fisheries Science , 989 - 992

High-pressure effects on lecithin-added yellowfin tuna actomyosin ATPase activities

S. Ishizaki, T. Hayashi, M. Tanaka, and T. Taguchi , 1995年02月

Fisheries Science , 61(4) , 703 - 705

Interaction of saponins with salt soluble proteins from walleye pollack meat

M. Tanaka, F.-I. Lin, S. Ishizaki, and T. Taguchi , 1995年02月

Fisheries Science , 61(2) , 373 - 374

Thermal gelation of fish muscle proteins treated with electric pulses and air-blowing

S. Ishizaki, T. Kohno, M. Tanaka, T. Taguchi, and K. Amano , 1995年02月

Nippon Shokuhin Kagaku Kogaku Kaishi , 42(2) , 131 - 136

Myosin heavy chain-　degrading proteinase from spear squid muscle

H. Ebina, Y. Nagashima, S. Ishizaki, and T. Taguchi , 1995年02月

Food Research International , 28(1) , 31 - 36

Variation of SH content and kamaboko-gel forming ability of shark muscle proteins by electrolysis

M. Hamada, S. Ishizaki, and T. Nagai , 1994年02月

Journal of Shimonoseki University of Fisheries , 42(3) , 131 - 135

Thermal gel-formation of air-blown fish muscle actomyosin

S. Ishizaki, K. Endo, W.-L. Lin, M. Tanaka, T. Taguchi, and K. Amano , 1994年02月

Nippon Shokuhin Kogyo Gakkaishi , 41(5) , 355 - 357

Fish myosin fragments solubility and ANS-　fluorescence intensity affected by n-butanol

S. Ishizaki, W.-L. Lin, M. Tanaka, T. Taguchi, and K. Amano , 1994年02月

Journal of Food Science , 59(1) , 97 - 114

Variation of the SH content of BSA by electrolysis

M. Hamada, S. Ishizaki, and T. Nagai , 1994年02月

Journal of Shimonoseki University of Fisheries , 42(2) , 91 - 95

Degradation of ATP-related compounds in freeze-dried squid meat as a function of water activity

M. Tanaka, R. Takai, S. Ishizaki, and T.Taguchi , 1994年02月

Fisheries Science , 60(6) , 797 - 797

Influence of water activity and Maillard reaction on the polymerization of myosin heavy chain in freeze-dried squid meat

M. Tanaka, N. Chiba, S. Ishizaki, R. Takai, and T. Taguchi , 1994年02月

Fisheries Science , 60(5) , 607 - 611

Ultraviolet denaturation of flying fish myosin and its fragments

S. Ishizaki, M. Ogasawara, M. Tanaka, and T. Taguchi , 1994年02月

Fisheries Science , 60(5) , 603 - 606

ウルメイワシ丸干し塩干品の製造工程中における魚肉成分の変化ならびに製品の品質

河内正通，浜田盛承，国本正彦，幡手英雄，金庭正樹，石崎松一郎，藤本正克，中村 誠 , 1993年02月

水産大学校研究報告 , 41(4) , 217 - 228

Conformational changes in black marlin myosin at interface as affected by air-blowing in relation to gel-formation

S. Ishizaki, K. Endo, W.-L. Lin, W.-K. Chiu, M. Tanaka, and T. Taguchi , 1993年02月

Nippon Suisan Gakkaishi , 59(12) , 2079 - 2083

Conformational changes in actomyosins from fish and pork muscles by ultraviolet irradiation

S. Ishizaki, M. Hamada, M. Tanaka, and T. Taguchi , 1993年02月

Nippon Suisan Gakkaishi , 59(12) , 2071 - 2077

Effect of the Maillard reaction on functional properties of chitosan

M. Tanaka, J.R. Huang, W.-K. Chiu, S. Ishizaki, and T. Taguchi , 1993年02月

Nippon Suisan Gakkaishi , 59(11) , 1915 - 1921

Study on an antioxidative compound in the Maillard reaction products prepared from fructose-tryptophan and tryptophan

W.-K. Chiu, M. Tanaka, Y. Nagashima, S. Ishizaki, and T. Taguchi , 1993年02月

Journal of Tokyo University of Fisheries , 80(2) , 173 - 178

Thermal gel-forming properties of oval filefish muscle proteins in the presence of n-butanol

W.-L. Lin, S. Ishizaki, M. Tanaka, R. Takai, T. Taguchi, and K. Amano , 1993年02月

Nippon Shokuhin Kogyo Gakkaishi , 40(10) , 738 - 742

Effect of ultraviolet irradiation on rheological properties of thermal gels from sardine and pork meat pastes

S. Ishizaki, M. Hamada, N. Iso, and T. Taguchi , 1993年02月

Nippon Suisan Gakkaishi , 59(7) , 1219 - 1224

ウルメイワシ丸干し製造中におけるK値と呈味成分の変化

国本正彦，河内正通，浜田盛承，幡手英雄，金庭正樹，石崎松一郎，藤本正克，中村 誠 , 1993年02月

水産大学校研究報告 , 41(4) , 229 - 235

Effect of ultraviolet irradiation on thermal gelation of muscle pastes

T. Taguchi, S. Ishizaki, M. Tanaka, Y. Nagashima, and K. Amano , 1989年02月

Journal of Food Science , 54(6) , 1438 - 1465

Effect of ultraviolet irradiation on the thermal gelation of fish meat pastes

T. Taguchi, S. Ishizaki, M. Tanaka, Y. Nagashima, and K. Amano , 1988年02月

Nippon Shokuhin Kogyo Gakkaishi , 35(6) , 452 - 455