Papers - FUKUOKA Mika

リン酸エステル型架橋タピオカデンプンの糊化特性

福岡美香，厳 維麗，木尾茂樹，渡辺尚彦 , 2004.03

日本食品科学工学会誌

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Fukuoka, M., Ohta, K. and Watanabe,H. , 2002.03

Journal of Food Engineering

米飯粒内の糊化進行過程の可視化

篠田千冬、福岡美香、渡辺尚彦 , 2001.10

日本調理学会誌

小麦デンプン・水系および小麦粉・水系における水の拡散係数

福岡美香、渡辺尚彦 , 2001.03

日本食品工学会誌

Starch gelatinization via PFG-NMR measurement of water self-diffusivity in starch/water mixtures.

Gomi, Y., Fukuoka, M., Mihori, T. and Watanabe, H. , 2001.03

Magnetic Resonance/ Spectroscopy in Food Science, International Workshop, MRF97, Harima, Japan

Local water content difference in starch/water mixtures as observed by PFG-NMR. in " Starch, Advances in Structure and Function” (Eds. Barsby, T. L., Donald, A.M. and Frazier, P.J.)

Watanabe, H. and Fukuoka, M. , 2001.02

The Royal Society of Chemistry, UK.

A new non-Fickian diffu -sion model for water migration in starchy food during cooking.

Watanabe, H. , Fukuoka, M., Tomiya, A. and Mihori, T. , 2001.01

Journal of Food Engineering

A new non-Fickian diffu -sion model which is able to describe water migration in starchy food during cooking.

Watanabe, H. , Fukuoka, M., Mihori, T. and Gomi, Y. , 2000.10

Proceeding of the 8th International Congress on Engineering and Food, Mexico

デンプン食品中の特異な水分移動とその支配要因

福岡美香 , 2000.03

博士学位論文（東京水産大学、乙第69号）

MRI observation and mathematical model simulation of water migration in wheat flour dough during boiling.

Fukuoka, M., Mihori, T. and Watanabe, H. , 2000.03

Journal of Food Science

The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixture.

Gomi, Y., Fukuoka, M., Mihori, T. and Watanabe, H. , 1998.05

Journal of FoodEngineering

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling.

Takeuchi, S., Fukuoka, M., Gomi, Y., Maeda, M. and Watanabe, H. , 1997.08

Journal of Food Engineering

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging.

Watanabe, H. Takeuchi, S., Gomi, Y. and Fukuoka, M. , 1997.06

In "Engineering and Food at ICEF7", Supplement, SA5-SA8, (Ed. Jowitt, R.), Sheffield Academic Press, Sheffield, UK.

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging.

Takeuchi, S., Maeda, M., Gomi, Y., Fukuoka, M. and Watanabe, H. , 1997.05

Journal of Food Engineering

An NMR imaging study of water diffusion and starch gelatinization in a rice grain during boiling.

Fukuoka, M. and Watanabe, H. , 1997.03

Proceeding of the 4th Russian Conference of Structure and Dynamic of Molecular Systems

Effect of temperature and moisture content on water diffusion coefficients in rice starch/water mixtures.

Gomi, Y., Fukuoka, M., Takeuchi, S., Mihori, T., and Watanabe, H. , 1996.04

Food Science and Technology International

Synthesis of L-threo- and L-erythro-[1-13C, 2,3-2H2]amino acids: novel probes for conformational analysis of peptide side chains.

Oba, M., Ueno, R., Fukuoka, M., Kainosho, M. and Nishiyama, K. , 1995.01

Journal of the Chemical Society-Perkin Transactions1

Moisture diffusion in a dry soybean seed measured using pulsed-field-gradient NMR 　

Fukuoka, M., Watanabe, H., Mihori, T. and Shimada, S. , 1994.03

Journal of Food Engineering

Measurement of moisture diffusion in a soybean seed by pulsed-field-gradient NMR method. in "Developments in Food Engineering" (Ed. Yano, T., Matsuno, R. and Nakamura, K.)

Watanabe, H., Fukuoka, M. and Shimada, S. , 1993.06

Proceeding of the 6th International Congress on Engineering and Food, Chiba, Japan. Blackie Academic and Professional

Moisture diffusion in fresh and dehydrated fish flesh measured by PFG-NMR.　in

Fukuoka, M., Zhang, W. W., Mihori, T. and Watanabe, H. , 1993.03

Proceeding of the 6th International Congress on Engineering and Food, Chiba, Japan. Blackie Academic and Professional