Papers - FUKUOKA Mika
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Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation
Xingyi Yu, Yvan Llave, Mika Fukuoka, Noboru Sakai , 2014.05
Journal of Food Engineering
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Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies
Yvan Llave, Yuina Terada, Mika Fukuoka, Noboru Sakai , 2014.04
Journal of Food Engineering
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切断操作が及ぼす食材へのダメージ 評価
関佐知，清水徹，福岡美香，水島弘史，酒井昇 , 2014.03
日本食品科学工学会誌
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Innovative food processing technology using ohmic heating and aseptic packaging for meat
Ito R, Fukuoka M, Hamada-Sato N , 2014.03
Meat Science
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Comparison of Browning Colour Formation on the Surface of Fish Samples during Grilling
Yvan Llave, Hiroki Matsuda, Mika Fukuoka, Noboru Sakai , 2014.02
Food Science and Technology Research
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Decomposition kinetics of umami component during meat cooking
Naomi Ishiwatari, Mika Fukuoka, Naoko Hamada-Sato, Noboru Sakai , 2013.11
Journal of Food Engineering
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Measuring the water status of watermelon fruits by psychrometer and 1H nuclear magnetic resonance imaging
Ken-ichi Yoshii, Mika Fukuoka, Takuya Kawamura and Takashi Ikeda , 2013.10
Environ. Control Biol.
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Effect of protein denaturation degree on texture and water state of cooked meat
Naomi Ishiwatari, Mika Fukuoka, Noboru Sakai , 2013.08
Journal of Food Engineering
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CFD analysis of the convection flow in the pan during induction heating and gas range heating
Haruna Kawakami, Yvan Llave, Mika Fukuoka, Noboru Sakai , 2013.06
Journal of Food Engineering
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真空調理法に基づく畜肉加熱処理時のタンパク質変性分布および微生物挙動の予測
石渡奈緒美、福岡美香、為後彰宏、酒井昇 , 2013.05
日本食品工学会誌
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Color changes in fish during grilling - Influences of heat transfer and heating medium on browning color
Hiroki Matsuda, Yvan Llave, Mika Fukuoka, Noboru Sakai , 2013.05
Journal of Food Engineering
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A finite element model for simulating temperature distributions in rotating food during microwave heating
Shixiong Liu, Mika Fukuoka, Noboru Sakai , 2013.03
Journal of Food Engineering
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殺菌価を考慮したフライパンによるハンバーグ焼成時の最適調理（第1 報）モデル試料を用いたIH クッキングヒーターによるフライパン焼成伝熱および水分移動モデルの確立
石渡奈緒美，堤一磨，福岡美香，渡部賢一，田口靖希，工藤和幸，渡辺至，酒井昇 , 2012.12
日本調理科学会誌
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スパゲティ茹で調理の水分移動に影響を及ぼすデンプンの構造変化
矢部晋太郎、福岡美香、酒井昇、 , 2012.12
熱物性
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殺菌価を考慮したフライパンによるハンバーグ焼成時の最適調理（第2 報）反転タイミングの違いがもたらす殺菌価への影響
石渡奈緒美、堤 一磨、福岡美香、渡部賢一、田口靖希、工藤和幸、渡辺 至、酒井 昇 , 2012.12
日本調理科学会誌
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Dielectric Properties of Fish Flesh at Microwave Frequency
Shixiong liu, Mika Fukuoka and Noboru Sakai , 2012.06
Food Science and Technology Research
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Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Weijie Maoa, Yuko Oshima, Youko Yamanaka, Mika Fukuoka, Noboru Sakai , 2011.11
Journal of Food Engineering
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Kinetics of Thermal Denaturation of Protein in Cured Pork Meat
Shino KAJITANI, Mika FUKUOKA, and Noboru SAKAI , 2011.03
Japan Journal of Food Engineering
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Analysis of the Color Change in Fish during the Grilling Process
Mayumi nakamura, Weijie Mao,Mika Fukuoka and Noboru Sakai , 2011.01
Food Science and Technology Research
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マイクロ波加熱によって炊飯された米飯のＸ線回折を用いた老化評価
吉田咲、福岡美香、酒井昇 , 2010.06
日本食品工学会誌