Papers - FUKUOKA Mika

Magnetic resonance imaging and microscopic evaluation of the effect of flow on water migration during noodle cooking

Mika Fukuoka, Mariko Oono and Noboru Sakai , 2018.02

Journal of Agricultural Science and Food Technology

A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

Nagataki Atsuko, Tomita Haruo, Himeda Yuki, Takemori Toshikazu, Fukuoka Mika , 2018.01

JOURNAL OF CEREAL SCIENCE

DOI

Kinetic studies on the effect of salt on the thermal denaturation of egg constituents

Naomi Shibata-Ishiwatari, Tomoyo Takagi, Mika Fukuoka, Noboru Sakai , 2018

Japan Journal of Food Engineering

DOI

Ohmic Heating Behavior of Whole Egg and Measurement of Electrical Conductivity of Egg Constituents

NAKAI Toshio, KAMI Naoki, FUKUOKA Mika, SAKAI Noboru , 2018

Japan Journal of Food Engineering

DOI

Evaluation of relationship between state of wheat flour-water system and mechanical energy during mixing by color monitoring and low-field 1H NMR technique

Yada Sangpring, Mika Fukuoka, Nobuo Ban, Hiroki Oishi, and Noboru Sakai , 2017.07

Journal of Food Engineering

Analysis of the effects of thermal protein denaturation on the quality attributes of sous-vide cooked tuna

Yvan Llave, Naomi Shibata-Ishiwatari, Mai Watanabe, Mika Fukuoka, Naoko Hamada-Sato, Noboru Sakai , 2017.05

Journal of Food Processing and Preservation,

Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies

Wen Guo, Yvan Llave, Yinzhe Jin, Mika Fukuoka, Noboru Sakai , 2017.03

Innovative Food Science and Emerging Technologies

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

Lei Liu, Yvan Llave, Yinzhe Jin, Da-yu Zheng, Mika Fukuoka, Noboru Sakai , 2017.03

Journal of Food Engineering

Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process

Krittiya Khuenpet, Mika Fukuoka, Weerachet Jittanit, Sarote Sirisansaneeyakul , 2016.07

Journal of Food Engineering

Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation

Weijie Mao1 & Xiaolong Li & Mika Fukuoka & Shucheng Liu & Hongwu Ji & Noboru Sakai , 2016.05

Food and Bioprocess Technology

Analysis of browning of broiled foods by noncontact techniques: A case study for japanese eggplant (solanum melongena)

Yvan Llave, Kenji Takemori, Mika Fukuoka, Toshikazu Takemori, Haruo Tomita, Noboru Sakai , 2016.03

Journal of Food Process Engineering

Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate

Weijie Mao, Masaki Kato, Lei Liu, Mika Fukuoka, Noboru Sakai , 2016.03

Journal of Food Process Engineering

Dielectric properties and model food application of tylose water pastes during microwave thawing and heating

Yvan Llave, Katsuya Mori, Daichi Kambayashi, Mika Fukuoka, Noboru sakai , 2016.03

Journal of Food Engineering

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Yvan Llave, Kenji Takemori, Mika Fukuoka, Toshikazu Takemori, Haruo Tomita, Noboru Sakai , 2016.03

Journal of Food Engineering

Electrical Conductivity of Yellowtail(Seriola quinqueradiata) Fillets During Ohmic Heating

Yinzhe Jin,Yu-dong Cheng,Mika Fukuoka,Noboru Sakai , 2015.10

Food Bioprocess Technol

Migration of smoke components into pork loin ham during processing and storage

Yvan Llave,Akiko Suzuki,Mika Fukuoka,Eiichi Umiuchi,Noboru Sakai , 2015.10

Journal of Food Engineering

The effect of sodium chloride on microstructure, water migration, and texture of rice noodle

Yada Sangpring,Mika Fukuoka,Savitree Ratanasumawong , 2015.09

LWT - Food Science and Technology

Changes in the Viscosity of Expressible Water in Meat during Heating: Description Based on the Denaturation Kinetics of Water-soluble Proteins

Naomi Shibata-Ishiwatari, Mika Fukuoka, Noboru Sakai , 2015.09

Food Science and Technology Research

Computer simulation of radiofrequency defrosting of frozen foods

Yvan Llave,Shixiong Liu,Mika Fukuoka,Noboru Sakai , 2015.05

Journal of Food Engineering

Analysis of the Color Developed during Carbonization of Grilled Fish by Kinetics and Computer Imaging

Yvan Llave,Xingyi Yu,Mika Fukuoka , 2015.05

Food Science and Technology Research