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NAKAMURA Yusa

Job title: Assistant Professor
Department: Department of Food Science and Technology

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Research Interests 【 display / non-display 】

  • 色調

  • 水産加工

  • 魚肉ゲル

  • 鮮魚

  • ブルーエコノミー

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Papers 【 display / non-display 】

  • あんじょう工程がからすみの水分挙動および品質におよぼす影響

    中村柚咲, 成澤 侑汰, 髙橋 希元 , 2025.03

    日本水産学会誌

    DOI

  • Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (Theragra chalcogramma) Surimi Gel and Its Improvement by Modified Grinding Method

    Yusa Nakamura, Kigen Takahashi , 2024.12

    Fishes

  • Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (Thunnus maccoyii)

    Hiroki Kashikura, Masafumi Yagi, Yusa Nakamura, Akira Sakai, Kigen Takahashi, Seiichi Hiratsuka, Keiichi Goto , 2024.11

    Fishes

  • 天然および養殖冷凍タイセイヨウクロマグロThunnus thynnusの品質

    中村 柚咲, 水野 加寿樹, 平塚 聖一, 後藤 慶一, 髙橋 希元 , 2024.06

    日本冷凍空調学会論文集

  • Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating

    Kigen Takahashi, Yuta Narisawa, Tsuyoshi Morii, Shohdai Morii, Yusa Nakamura , 2023.08

    FOOD AND BIOPROCESS TECHNOLOGY

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Books 【 display / non-display 】

  • 水産加工とタンパク質の科学

    髙橋希元, 中村柚咲, 沖田歩樹, 大迫一史 , 2023.07

    恒星社厚生閣 , 第４章 酵素活性の調節による加熱ゲルの物性制御

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Grant-in-Aid for Scientific Research 【 display / non-display 】

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