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Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island
Hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2024年09月
Internationl Journal of Gastronomy and Food Science , 37
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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024年06月
Food Bioscience , 59 (104186)
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Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi, Yumeng Xia, Takashi Kuda , 2024年03月
Journal of Applied Phycology
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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024年03月
3 Biotech , 14 (118)
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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, Hajime Takahashi , 2024年02月
Food Bioscience , 58 (103762)
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食品の安全性および品質維持を目的とした次世代シーケンサーの利用
高橋肇, 中村綾花 , 2021年08月
サナテック メールマガジン 8月号 , 0-0