Details of a Researcher - NAKAMURA Ayaka

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NAKAMURA Ayaka

Job title: Assistant Professor

Department: Department of Food Science and Technology

Degree: Doctor (Marine Science)

Major: 農学

Link

Properties of Leuconostoc lactis isolated from traditional fermented rice beverages as a starter

hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Riko Kamata, Takashi Kuda , 2025.10

Process Biochemistry
Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage

Grace Margareta, Ayaka Nakamura, Kazumi Nimura, Motoyuki Yamazaki, Iori Oshima, Takashi Kuda, Hajime Takahashi , 2025.09

PLOS One
Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages

Riko Kamata, Hikaru Ogura, Ayaka Nakamura, Hajime Takahashi, Tomoyuki Koyama, Takashi Kuda , 2025.07

Biocatalysis and Agricultural Biotechnology
Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet

Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, Takashi Kuda , 2025.07

3 Biotech
Evaluation of Decontamination Methods using Peracetic Acid for Shiga toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts

Hajime Takahashi, Kaori Komori, Ayaka Nakamura, Fumiaki Koike, Jitsuo Mizowaki, Takashi Kuda, Mitsushi Kobayashi , 2025.04

Japanese Journal of Food Microbiology