Details of a Researcher - NAKAMURA Ayaka

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NAKAMURA Ayaka

Job title: Assistant Professor

Department: Department of Food Science and Technology

Degree: 博士（海洋科学）

Major: 農学

Link

Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island

Hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2024.09

Internationl Journal of Gastronomy and Food Science
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet

Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.06

Food Bioscience
Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet

Sae Fujita, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi, Yumeng Xia, Takashi Kuda , 2024.03

Journal of Applied Phycology
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures

Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.03

3 Biotech
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk

Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, Hajime Takahashi , 2024.02

Food Bioscience