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Redo, Mark Anthony Bolivar

Job title: Assistant Professor
Department: Department of Food Science and Technology

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産学・地域連携推進機構 研究者総覧データベース

Research Interests 【 display / non-display

  • Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

Research Areas 【 display / non-display

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering  / Two-phase flows, fluidic network, flow distribution in small channels

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering  / heating and cooling, heat exchanger, refrigeration system

 

Papers 【 display / non-display

  • Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

    Rajib Poudyal, Ryonosuke Maekawa, Mark Anthony Redo , 2022.08

    Food Control

  • Development and validation of a variational formulation of two-phase flow distribution

    Mark Anthony Redo, Niccolo Giannetti , 2022.07

    International Journal of Multiphase Flow

  • Variational formulation of stationary two-phase flow distribution

    Niccolo Giannetti, Mark Anthony Redo , 2021.06

    Case Studies in Thermal Engineering

  • Uniform two-phase flow distribution in the vertical header of microchannel heat exchanger

    Mark Anthony Redo , 2021.02

    Waseda University

  • Characterization and improvement of flow distribution in a vertical dual-compartment header of a microchannel heat exchanger

    Mark Anthony Redo, Jongsoo Jeong , 2020.03

    International Journal of Refrigeration

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Lesson Subject 【 display / non-display

  • Laboratory Technique in Food Engineering

  • Introductry Labs for Food Science and Technology

  • Lesson Subject(Graduate School)

    Food Refrigeration Engineering

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ