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Redo, Mark Anthony Bolivar

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor of Engineering
Major: Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering

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OACIS著者情報

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Research Interests 【 display / non-display 】

  • Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

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Research Areas 【 display / non-display 】

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering  / Two-phase flows, fluidic network, flow distribution in small channels

  • Life Science / Food sciences  / Food engineering, food refrigeration, frozen food quality

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering  / heating and cooling, heat exchanger, refrigeration system

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Papers 【 display / non-display 】

  • Thermal buffering versus natural convection: Moisture loss kinetics in packaging enclosures during temperature fluctuations

    Zheng Xu, Mark Anthony Redo , 2026.08

    International Journal of Refrigeration

    DOI

  • Pasteurization Optimization of Coarse-­ Ground Beef During Ohmic Heating: Computer Simulation Analysis

    Chunsen Wang, Aya Naito , 2026.05

    Journal of Food Process Engineering

    DOI

  • Effect of Pretreatment before Freezing on the Quality of Frozen-Cooked Potato

    Nimu Bayier, Mark Anthony Redo, Manabu Watanabe , 2026.04

    日本冷凍空調学会論文集

    DOI

  • Effect of Instant Killing by Ice Slurry Immersion on the Quality of Horse Mackerel

    上間友隆; レドマークアンソニー; 渡辺学 , 2026.03

    日本冷凍空調学会論文集

    DOI

  • Frost formation mechanisms in packaged frozen fruits considering porous structure under temperature fluctuations: Experimental and CFD analysis

    Zheng Xu, Mark Anthony Redo, Linfei Wang, Yvan Llave, Haruka Agui, Niccolo Giannetti, Kiyoshi Saito, Manabu Watanabe , 2026.02

    Journal of Food Engineering

    DOI

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Grant-in-Aid for Scientific Research 【 display / non-display 】

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Lesson Subject 【 display / non-display 】

  • Information Literacy

  • Introduction to Information Processing

  • Practical Physics

  • Food Refrigeration Engineering

  • Laboratory Technique in Food Engineering

  • Training in Food Science and Technology

  • Introductry Labs for Food Science and Technology

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ

  • Lesson Subject（Graduate School）

    Food Refrigeration Engineering

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ

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