Details of a Researcher - Redo, Mark Anthony Bolivar

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Redo, Mark Anthony Bolivar

Job title: Assistant Professor

Department: Department of Food Science and Technology

Degree: Doctor of Engineering

Major: Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering

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Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering / Two-phase flows, fluidic network, flow distribution in small channels
Life Science / Food sciences / Food engineering, food refrigeration, frozen food quality
Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering / heating and cooling, heat exchanger, refrigeration system

Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.10

Food Structure
CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024.09

International Journal of Refrigeration
Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations

Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2024.06

International Journal of Heat and Mass Transfer
Effect of magnetic field application during freezing on ice crystal formation inside food products

Hayato Baba, Mark Anthony Redo, Manabu Watanabe , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration
The effect of fine bubbles on fish freshness retention

Tomotaka Uema, Mark Anthony Redo, Manabu Watanabe , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration