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Redo, Mark Anthony Bolivar

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor of Engineering
Major: Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering

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OACIS著者情報

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Research Interests 【 display / non-display 】

  • Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

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Research Areas 【 display / non-display 】

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering  / Two-phase flows, fluidic network, flow distribution in small channels

  • Life Science / Food sciences  / Food engineering, food refrigeration, frozen food quality

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering  / heating and cooling, heat exchanger, refrigeration system

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Papers 【 display / non-display 】

  • Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

    Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.10

    Food Structure

    DOI

  • CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

    Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024.09

    International Journal of Refrigeration

    DOI

  • Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations

    Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2024.06

    International Journal of Heat and Mass Transfer

    DOI

  • Effect of magnetic field application during freezing on ice crystal formation inside food products

    Hayato Baba, Mark Anthony Redo, Manabu Watanabe , 2023.08

    Proceedings of the 26th IIR International Congress of Refrigeration

    DOI

  • The effect of fine bubbles on fish freshness retention

    Tomotaka Uema, Mark Anthony Redo, Manabu Watanabe , 2023.08

    Proceedings of the 26th IIR International Congress of Refrigeration

    DOI

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Grant-in-Aid for Scientific Research 【 display / non-display 】

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Lesson Subject 【 display / non-display 】

  • Lesson Subject（Graduate School）

    Food Refrigeration Engineering

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