Pict a

Redo, Mark Anthony Bolivar

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor of Engineering
Major: Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering

Link

OACIS著者情報

To the head of this page.▲

Research Interests 【 display / non-display 】

  • Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

To the head of this page.▲

Research Areas 【 display / non-display 】

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering  / Two-phase flows, fluidic network, flow distribution in small channels

  • Life Science / Food sciences  / Food engineering, food refrigeration, frozen food quality

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering  / heating and cooling, heat exchanger, refrigeration system

To the head of this page.▲
 

Papers 【 display / non-display 】

  • Impact of static electric field on different freezing rates in quality preservation of scallops

    Zheng Xu, Mark Anthony Redo, Alain Le-Bail, Manabu Watanabe , 2025.09

    Innovative Food Science & Emerging Technologies

    DOI

  • Evaluating the effects of different freezing temperatures in fish muscle by measuring the mitochondrial response to mechanical disruption

    Zhongzhuan Yin, Mark Anthony Redo, Yuantong Tian, Manabu Watanabe , 2025.06

    Journal of Food Composition and Analysis

    DOI

  • Effect of fan speed, sample orientation, and tray structure on heat transfer and food freezing time in batch air blast freezer

    Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2025.04

    International Journal of Thermal Sciences

    DOI

  • Computer simulation of ready-to-eat rice reheating on a microwave oven: Application of dielectric mixture equations in foods of varying porosity ratio

    Andres Abea, Chihiro Sugihara, Yvan Llave, Saki Sudou, Mark Anthony Redo , 2025.04

    Journal of Food Engineering

    DOI

  • Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

    Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.10

    Food Structure

    DOI

display all >>

To the head of this page.▲

Grant-in-Aid for Scientific Research 【 display / non-display 】

To the head of this page.▲
 

Lesson Subject 【 display / non-display 】

  • Information Literacy

  • Practical Physics

  • Laboratory Technique in Food Engineering

  • Training in Food Science and Technology

  • Food Production Science Introductory Experiment

  • Introductry Labs for Food Science and Technology

  • Lesson Subject（Graduate School）

    Food Refrigeration Engineering

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ

To the head of this page.▲