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Redo, Mark Anthony Bolivar
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Research Interests 【 display / non-display 】
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Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration
Research Areas 【 display / non-display 】
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Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Fluid engineering / Two-phase flows, fluidic network, flow distribution in small channels
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Life Science / Food sciences / Food engineering, food refrigeration, frozen food quality
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Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Thermal engineering / heating and cooling, heat exchanger, refrigeration system
Papers 【 display / non-display 】
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Experimental Investigation of Two-Phase Flow Distribution with Different Vertical Header Configurations
Moojong Kim, Mark Anthony Redo , 2022.11
Energies
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Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions
Rajib Poudyal, Ryonosuke Maekawa, Mark Anthony Redo , 2022.08
Food Control
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Development and validation of a variational formulation of two-phase flow distribution
Mark Anthony Redo, Niccolo Giannetti , 2022.07
International Journal of Multiphase Flow
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Variational formulation of stationary two-phase flow distribution
Niccolo Giannetti, Mark Anthony Redo , 2021.06
Case Studies in Thermal Engineering
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Uniform two-phase flow distribution in the vertical header of microchannel heat exchanger
Mark Anthony Redo , 2021.02
Waseda University
Lesson Subject 【 display / non-display 】
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Information Literacy
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Laboratory Technique in Food Engineering
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Training in Food Science and Technology
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Introductry Labs for Food Science and Technology
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Lesson Subject（Graduate School）
Food Refrigeration Engineering
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Trans-laboratory Internship of Food Science and TechnologyⅠ
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Trans-laboratory Internship of Food Science and TechnologyⅡ