ホームページ |
メールアドレス |
|
関連リンク |
|
ラベ ペレス イヴァン アントニオ (ラベ ペレス イヴァン アントニオ) LLAVE, Perez Yvan Antonio
|
論文 【 表示 / 非表示 】
-
Electrical conductivity of salmon muscles – analysis of the influence of muscle position and electrical current direction during ohmic heating
Wen Guo, Yvan Llave, Mika Fukuoka , 2023年10月
International Journal of Food Engineering
-
Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling.
Yoshihiro Kako, Yvan Llave, Noboru Sakai, Mika Fukuoka , 2023年07月
Journal of Food Engineering , 349 (111469)
-
Computer simulation of microwave cooking of sweet potato
Yoshihiro Kako and Yvan Llave and Noboru Sakai and Mika Fukuoka , 2022年09月
Journal of Food Process Engineering
-
Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities
Yixuan Chen, Yvan Llave, Mika Fukuoka , 2022年03月
Innovative Food Science and Emerging Technologies , 76 (102940)
-
Radio frequency processing and recent advances on thawing and tempering of frozen food products
Yvan Llave and Ferruh Erdogdu , 2022年02月
Critical Reviews in Food Science and Nutrition , 62 (3) , 598 - 618
著書 【 表示 / 非表示 】
-
Update on emerging technologies including novel applications: Radio frequency. In: J. Sellahewa, K. Knoerzer, R. Buckow, M.H. Nguyen, P. Juliano (Eds), Food Engineering Innovations across the Food Supply Chain
Shaojin Wang, Yvan Llave, Fabin Kong, Francesco Marra, Ferruh Erdogdu , 2022年01月
Academic Press , 163-186, Chapter 9
-
Infrared Radiation. In: V.M. Gómez-López, R. Bhat (Eds.), Electromagnetic Technologies in Food Science (Chapter 9)
Yvan Llave, Noboru Sakai , 2021年12月
Wiley-Blackwell , 220-253, Chapter 9
-
CFD modeling of convection flow in pan cooking. In: D.W. Sun (Ed.), Computational Fluid Dynamics in Food Processing.
Yvan Llave, Noboru Sakai , 2019年01月
CRC Press Taylor & Francis Group , 365-388, Chapter 17
-
Dielectric defrosting of frozen foods. In: A.M. Grumezescu, A.M. Holban (Eds.), Handbook of Food Bioengineering (Multi Volume Set – Volume XVIII: Food Processing for Increased Quality and Consumption).
Yvan Llave, Noboru Sakai , 2018年04月
Elsevier , 383-422, Chapter 13
-
加熱・冷却「4.熱交換器」.食品製造に役立つ食品工学事典
ラベ ペレス イヴァン アントニオ, 酒井 昇 , 2020年12月
恒星社厚生閣 , 15-19 , 15-19, Chapter 4