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SEIYA TANAKA

Job title: Tenure Track Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 農学

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産学・地域連携推進機構 研究者総覧データベース Researchmap

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Research Interests 【 display / non-display 】

  • Quercetin

  • Polyphenol

  • Phospholipids

  • Functional lipids

  • Separation of positional isomer

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Research Areas 【 display / non-display 】

  • Life Science / Food sciences

  • Life Science / Nutrition science and health science

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Papers 【 display / non-display 】

  • Development and Validation of an Analytical Method for Simultaneous Determination of Perfluoroalkyl Acids in Drinking Water by Liquid Chromatography/Tandem Mass Spectrometry

    Kobayashi Norihiro, Takagi Sokichi, Kinoshita Teruaki, Sakata Osamu, Nakano Fumi, Watanabe Naoto, Nomura Azumi, Kawai Nobuyuki, Hiraiwa Toshiya, Okumura Manabu, Furukawa Koji, Kasuya Tomohiro, Iwama Noritomo, Yonekubo Jun, Takahara Reika, Tanaka Seiya, Tsuchiya Yuko, Ikarashi Yoshiaki , 2022.12

    Journal of Water and Environment Technology

  • Antioxidative Self-Assembling Nanoparticles Attenuate the Development of Steatohepatitis and Inhibit Hepatocarcinogenesis in Mice.

    Takahisa Watahiki, Kosuke Okada, Ikuru Miura, Keii To, Seiya Tanaka, Eiji Warabi, Naomi Kanno, Kenji Yamagata, Naohiro Gotoh, Hideo Suzuki, Shunichi Ariizumi, Kiichiro Tsuchiya, Yukio Nagasaki, Junichi Shoda , 2022.09

    Antioxidants (Basel, Switzerland)

  • Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

    Rina Saeki, Kazuaki Yoshinaga, Arisa Tago, Seiya Tanaka, Aya Yoshinaga-Kiriake, Toshiharu Nagai, Akihiko Yoshida, Naohiro Gotoh , 2022.05

    Journal of agricultural and food chemistry

  • Comparison of Lipoprotein Cholesterol Levels in Golden Syrian Hamster Administrated trans-Octadecenoic Acid Positional Isomers.

    Koji Nagao, Junya Ueno, Kazuaki Yoshinaga, Toshiharu Nagai, Akihiko Yoshida, Fumiaki Beppu, Seiya Tanaka, Naohiro Gotoh , 2022.04

    Journal of Oleo Science

  • Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging

    Kazuaki Yoshinaga, Yuka Usami, Aya Yoshinaga-Kiriake, Hitomi Shikano, Shu Taira, Reiko Nagasaka, Seiya Tanaka, Naohiro Gotoh , 2022.02

    JOURNAL OF NUTRITIONAL BIOCHEMISTRY

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Lesson Subject 【 display / non-display 】

  • Chemistry: Fundamental Experiments

  • Information Literacy

  • Fundamental Food Chemistry Labs

  • Food Chemistry Laboratory

  • Introductry Labs for Food Science and Technology

  • Lesson Subject（Graduate School）

    Food Functional Chemistry

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ

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