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TANAKA Seiya

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 農学

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産学・地域連携推進機構 研究者総覧データベース Researchmap

 

Papers 【 display / non-display

  • Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell

    Yoshinaga Kazuaki, Mizuno Yota, Senarath Samanthika, Yoshinaga-Kiriake Aya, Nagai Toshiharu, Beppu Fumiaki, Tanaka Seiya, Gotoh Naohiro , 2021

    Journal of Oleo Science

  • Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats.

    Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira, Hiroshi Hara , 2020.06

    European journal of nutrition

  • Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

    Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira, Hiroshi Hara , 2019.09

    European journal of nutrition

  • Comprehensive Analyses of Quercetin Conjugates by LC/MS/MS Revealed That Isorhamnetin-7- O-glucuronide-4'- O-sulfate Is a Major Metabolite in Plasma of Rats Fed with Quercetin Glucosides.

    Seiya Tanaka, Aphichat Trakooncharoenvit, Miyu Nishikawa, Shinichi Ikushiro, Hiroshi Hara , 2019.04

    Journal of agricultural and food chemistry

  • Simultaneous collection of the portal and superior vena cava blood in conscious rats defined that intestinal epithelium is the major site of glucuronidation, but not sulfation and methylation, of quercetin.

    Seiya Tanaka, Manami Oyama, Miyu Nishikawa, Shinichi Ikushiro, Hiroshi Hara , 2018.12

    Bioscience, biotechnology, and biochemistry

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Food Chemistry Laboratory

  • Introductry Labs for Food Science and Technology