Link |
|
SEIYA TANAKA
|
Research Interests 【 display / non-display 】
-
Quercetin
-
Polyphenol
-
Phospholipids
-
Functional lipids
-
Separation of positional isomer
Research Areas 【 display / non-display 】
-
Life Science / Food sciences
-
Life Science / Nutrition science and health science
Papers 【 display / non-display 】
-
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating
Nishimura Kazuya, Huang Xiannan, Yoshinaga-Kiriake Aya, Yahata Yuna, Tanaka Seiya, Gotoh Naohiro, Yoshinaga Kazuaki , 2024
Journal of Oleo Science
-
Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using <sup>13</sup>CO<sub>2</sub> Expired from Mice
Yoshinaga-Kiriake Aya, Yoshinaga Kazuaki, Miyagawa Sae, Yoshino Kanako, Tanaka Seiya, Takahashi Takumi, Kato Shunji, Ito Junya, Otoki Yurika, Nakagawa Kiyotaka, Gotoh Naohiro , 2024
Journal of Oleo Science
-
Tunable structure of chimeric isomaltomegalosaccharides with double α-(1 → 4)-glucosyl chains enhances the solubility of water-insoluble bioactive compounds.
Weeranuch Lang, Takayoshi Tagami, Yuya Kumagai, Seiya Tanaka, Hye-Jin Kang, Masayuki Okuyama, Wataru Saburi, Haruhide Mori, Tohru Hira, Chaehun Lee, Takuya Isono, Toshifumi Satoh, Hiroshi Hara, Takayuki Kurokawa, Nobuo Sakairi, Yoshiaki Yuguchi, Atsuo Kimura , 2023.11
Carbohydrate polymers
-
Structure–activity relationship on selective antibacterial activity of nonionic surfactants
Mayu Tanaka, Mina Kurose, Shigekazu Yano, Seiya Tanaka, Naohiro Gotoh, Yoshimune Nonomura , 2023.08
Journal of Surfactants and Detergents
-
Development of a Sequential Fractionation-and-Recovery Method for Multiple Anti-Inflammatory Components Contained in the Dried Red Alga Dulse (Palmaria palmata).
Ga-Hyun Joe, Masafumi Masuoka, Ryosuke Reisen, Seiya Tanaka, Hiroki Saeki , 2023.04
Marine drugs
Lesson Subject 【 display / non-display 】
-
Chemistry: Fundamental Experiments
-
Information Literacy
-
Fundamental Food Chemistry Labs
-
Food Chemistry Laboratory
-
Introductry Labs for Food Science and Technology
-
Lesson Subject(Graduate School)
Food Functional Chemistry
-
Trans-laboratory Internship of Food Science and TechnologyⅠ
-
Trans-laboratory Internship of Food Science and TechnologyⅡ