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LEE Younju

Job title: Research Assistant Professor
Department: Office of Management Strategy for Marine Studies
Degree: Doctor (Marine Science)
Major: 海洋科学

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Papers 【 display / non-display

  • Effect of Freezing on Physical Properties of Blanched Mung Bean Sprout

    JODO Kana, MIYAWAKI Osato, LEE Younju, SUZUKI Toru , 2020

    Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

  • Effect of Lipid Components Interaction on Supercooling and Depression of Equilibrium Freezing Point

    TAMAKI Ryo, LEE Younju, SUZUKI Toru , 2020

    Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

  • Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment

    Younju Lee, Takash iWatanabe, Yoshiko Nakaura, Yasumasa Ando. Masayasu Nagata, KazutakaYamamoto , 2019.10

    Postharvest Biology and Technology

  • Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review

    Hwabin Jung, Youn Ju Lee, Won Byong Yoon , 2018.06

    Processes

  • Effect of inulin in Jerusalem artichoke (Helianthus tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies

    YOUN JU LEE, OK-HWAN LEE, WON BYONG YOON , 2017.09

    Proceedings of the International Food Operations and Processing Simulation Workshop

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Lesson Subject 【 display / non-display

  • Special Seminar in Salad Science

  • Research in Salad Science

  • Salad ScienceⅠ

  • Salad ScienceⅡ

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ