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LEE Younju
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Papers 【 display / non-display 】
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Effect of Freezing on Physical Properties of Blanched Mung Bean Sprout
JODO Kana, MIYAWAKI Osato, LEE Younju, SUZUKI Toru , 2020
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Effect of Lipid Components Interaction on Supercooling and Depression of Equilibrium Freezing Point
TAMAKI Ryo, LEE Younju, SUZUKI Toru , 2020
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
Younju Lee, Takash iWatanabe, Yoshiko Nakaura, Yasumasa Ando. Masayasu Nagata, KazutakaYamamoto , 2019.10
Postharvest Biology and Technology
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Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review
Hwabin Jung, Youn Ju Lee, Won Byong Yoon , 2018.06
Processes
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Effect of inulin in Jerusalem artichoke (Helianthus tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies
YOUN JU LEE, OK-HWAN LEE, WON BYONG YOON , 2017.09
Proceedings of the International Food Operations and Processing Simulation Workshop
Lesson Subject 【 display / non-display 】
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Special Seminar in Salad Science
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Research in Salad Science
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Salad ScienceⅠ
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Salad ScienceⅡ
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Trans-laboratory Internship of Food Science and TechnologyⅠ
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Trans-laboratory Internship of Food Science and TechnologyⅡ