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小山 寛喜 (コヤマ ヒロキ) Koyama Hiroki
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論文 【 表示 ／ 非表示 】
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4-Methoxy-2,2’-bipyrrole-5-carbaldehyde, a biosynthetic intermediate of bipyrrole-containing natural products from the Streptomyces culture, arrests the strobilation of moon jellyfish Aurelia coerulea.
Misaki, Y., Hirashima, T., Fujii, K., Hirata, A., Hoshino, Y., Sumiyoshi, M., Masaki, S., Suzuki, T., Inada, K., Koyama, H., Kuniyoshi, H. and Arakawa, K. , 2023年08月
Frontiers in Marine Science
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Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile.
Koyama, H., Kamiya, K., Sasaki, Y., Yamakawa, R., Kuniyoshi, H., Piyapattanakorn, S. and Watabe, S. , 2023年01月
Fisheries Science , 89 , 215 - 222
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Molecular mechanisms involved in thermally induced gel formation of Japanese codling meat paste during a two-step heating procedure
Misaki Uemura, Takuto Yamamura, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Daisuke Ikeda, Nobuhiro Kan-no, Yoko Matsuoka, Nobuhiro Ueki, Jianrong Wan, Hideto Fukushima, Shugo Watabe , 2022年01月
ACS Food Science & Technology , 2 (2) , 249 - 259
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Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities
Hiroki Koyama, Hisato Kuniyoshi, Sanit Piyapattanakorn, Shugo Watabe , 2021年04月
Fisheries Science , 87 , 383 - 401
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Cholesterol-binding ability of saponin from Japanese starfish
Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2020年09月
Journal of Food Science and Technology