専門分野（科研費分類） 【 表示 ／ 非表示 】

専門分野（科研費分類） 【 表示 ／ 非表示 】

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• Cholesterol-binding ability of saponin from Japanese starfish

  Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2020年

  Journal of Food Science and Technology

• Suitablity of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

  Shugo Watabe, Daisuke Ikeda, Takaki Mashiro, Yuko Kagetakubo, Yoshihiro Takahashi, Misaki Uemura, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Nobuhiro Kan-no, Tomohiro Ueda, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan , 2020年

  Fisheries Science , 86 , 711 - 719

• Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp (Marsupenaeus japonicus) acclimated at different salinities

  Koyama, H., Mizusawa, N., Hoashi, M., Tan, E., Yasumoto, K., Jimbo, M., Ikeda, D., Yokoyama, T., Asakawa, S., Piyapattanakorn, S. and Watabe, S. , 2018年06月

  Journal of Experimental Biology , 221 , jeb168997

• Novel isoform of N16 and N19 families implicated for the nacreous layer formation in the pearl oyster Pinctada fucata

  Ohmori, F., Kinoshita, S., Funabara, D., Koyama, H., Nagai, K., Maeyama, K., Okamoto, K., Asakawa, S. and Watabe, S. , 2018年04月

  Marine Biotechnology , 20 , 155 - 167

• Global gene expression analysis of the muscle tissue of medaka acclimated to low and high environmental temperatures

  Ikeda, D., Koyama, H., Mizusawa, N., Kan-no, N., Tan, E., Asakawa, S. and Watabe, S. , 2017年12月

  Comparative Biochemistry and Physiology , 24 , 19 - 28

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