写真a

小山 寛喜 (コヤマ ヒロキ)

Koyama Hiroki

職名: 助教
所属: 食品生産科学部門

関連リンク

産学・地域連携推進機構 研究者総覧データベース

専門分野(科研費分類) 【 表示 / 非表示

  • 水圏生命科学

 

論文 【 表示 / 非表示

  • Cholesterol-binding ability of saponin from Japanese starfish

    Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2020年

    Journal of Food Science and Technology

  • Suitablity of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

    Shugo Watabe, Daisuke Ikeda, Takaki Mashiro, Yuko Kagetakubo, Yoshihiro Takahashi, Misaki Uemura, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Nobuhiro Kan-no, Tomohiro Ueda, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan , 2020年

    Fisheries Science , 86 , 711 - 719

  • Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp (Marsupenaeus japonicus) acclimated at different salinities

    Koyama, H., Mizusawa, N., Hoashi, M., Tan, E., Yasumoto, K., Jimbo, M., Ikeda, D., Yokoyama, T., Asakawa, S., Piyapattanakorn, S. and Watabe, S. , 2018年06月

    Journal of Experimental Biology , 221 , jeb168997

  • Novel isoform of N16 and N19 families implicated for the nacreous layer formation in the pearl oyster Pinctada fucata

    Ohmori, F., Kinoshita, S., Funabara, D., Koyama, H., Nagai, K., Maeyama, K., Okamoto, K., Asakawa, S. and Watabe, S. , 2018年04月

    Marine Biotechnology , 20 , 155 - 167

  • Global gene expression analysis of the muscle tissue of medaka acclimated to low and high environmental temperatures

    Ikeda, D., Koyama, H., Mizusawa, N., Kan-no, N., Tan, E., Asakawa, S. and Watabe, S. , 2017年12月

    Comparative Biochemistry and Physiology , 24 , 19 - 28

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