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MATSUMOTO Takashi

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor (Agriculture)
Major: Enzyme Chemistry

Research Fields, Keywords

Quality Assurance in Food Industry, Food Safety, Food Safety management System, HACCP, Food Safety Administration, Food-related Regulation, Enzyme Chemistry, Biosensor, Cold Chain

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E-mail address

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産学・地域連携推進機構 研究者総覧データベース Researchmap

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Engineering on Social System/Safety System, Food Safety/Quality Control

  • Food science

 

Papers 【 display / non-display

  • Qualitative investigation analysis on actual conditions of foreign worker employment in food service companies and introduction of Specified Skilled Worker

    Takashi Matsumoto, Ph.D. , 2019.12

    Japan Society of Foodservice Studies Annual

  • 「Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Subcellular State of Thiobacillus thiooxidans」

    Takashi MATSUMOTO, Kenji MATSUMOTO、Masatake OHNISHI , 2001.12

    J.Appl.Glycosci.

  • 「A Microbial Sensor for Highly Sensitive and Automatic Determination of Sulfite in Foods and Food Materials: Kinetic Study of the Sulfite Dehydrogenase-catalyzed Reaction in the Microbial State of Thiobacillus thiooxidans」

    Takashi MATSUMOTO, Terutaka YAZAKI, Masatake OHNISHI , 2000.02

    J. Appl. Glycosci.

  • 「Determination of Ethanol Concentrations in Commercial Miso and Soy Sauce Preparations by a Multipurpose Microbial Biosensor Method」

    Takashi MATSUMOTO, Jiro FUNATO, Yoshio Ito , 1997.08

    Jpn. J. Food Chem.

  • 「バイオセンサ法による西ヨーロッパ産ワインビネガー中の残存亜硫酸の測定法の検討」

    松本隆志、深谷正裕、川村吉也、伊藤誉志男 , 1996.10

    日本食品化学学会誌

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Lesson Subject 【 display / non-display

  • Lesson Subject(Graduate School)

    HACCPⅠ

  • HACCPⅡ

  • Practices of HACCP

  • Food Safety Management of Crops and Livestock Products

  • Politics and Statute on Food Safety Administration