Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

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Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Biosensor-Based Comparison of Stress Responses in Qingtian Paddy Field Carp (<i>Cyprinus carpio</i> var. <i>qingtianensis</i>) and Xingguo Red Carp (<i>Cyprinus carpio</i> var. <i>singuonensis</i>) Under Acute Shallow Water Conditions

  Tengyu Liu, Rui Han, Yuhan Jiang, Jiamin Sun, Haiyun Wu, Qigen Liu , 2025.09

  Biology

  DOI

• Effect of pH-shift and saltwater extraction methods on the protein properties of by-product from Japanese pearl oysters (Pinctada fucata martensii): Nutritional value and structural characteristics

  Jie-Ting Geng, Chan Zhong, Zu-Lin Guo, Rong-Hao Chen, Kodai Furukawa, Ya-Fang Shi, Hai-Yun Wu, Kazufumi Osako , 2025.08

  Journal of Food Composition and Analysis

  DOI

• Preparation, isolation and identification of novel antioxidant peptides from extruded-expanded tuna bone meal

  M.Yang, H. Liu, M. Wang, N. Juma, Y. Chen, B. Zhang, Y.Li, X. Zhu, H Wu, X. Zhang, Y. Liang, S. Deng, P. Yuan , 2025.06

  LWT

  DOI

  OACIS Paper URL

• Development of a remote monitoring system for stress response in fish from a physiological and behavioral perspective

  Yusuke Horiguchi, Haiyun Wu, Masataka Murata, Haruto Matsumoto, Hitoshi Ohnuki, Hideaki Endo , 2025.03

  Fish Physiology and Biochemistry

  DOI

• Review of Artificial Intelligence in Live Fish Transportation: Potential Applications and Challenges

  PU Zhiying, YIN Tao, WU Haiyun , YOU Juan , LIU Ru , 2025.01

  Food Science

  DOI

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Books 【 display / non-display 】

Books 【 display / non-display 】

• The gut microbiome : bench to table

  Wu Vivian C. H. , 2022

  CRC Press , 0-0

• テレワーク社会を支えるリモートセンシング（三林浩二監修）

  遠藤英明,呉 海云 , 2021.04

  株式会社シーエムシー出版 , 第18章 魚の体調センシング , 0-0

• バイオセンサによる魚類のストレス応答の可視化, 酵素トランスデューサーと酵素技術展開

  遠藤英明，呉海云 , 2020.03

  シーエムシー出版

• 酵素トランスデューサーと酵素技術展開（三林浩二監修）ウエアラブルIoTのためのリアルタイム酵素センシング編

  遠藤英明, 呉 海云 , 2020

  シーエムシー出版 , バイオセンサによる魚類のストレス応答の可視化 , 0-0

• Food Biosensors

  H. Wu, H. Endo , 2016.04

  Royal Society of Chemistry , Chapter 18 - Biosensor systems for the monitoring of fish health and freshness in aquaculture , 414-431

Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• Development of a hybrid biosensing system for understanding uncharted stress responses in fish

  Project Period (FY)： 2023/04  -  2026/03  Investigator(s): 呉 海云

  Grant-in-Aid for Young Scientists  Principal Investigator  23K14020 

• Development of novel smart biosensing system for fish

  Project Period (FY)： 2021/04  -  2025/03  Investigator(s): Hideaki Endo

  Grant-in-Aid for Scientific Research(B)  Co-Investigator  23K21235 

  This research aims to develop a next-generation innovative smart biosensing system for fish, enabling visualization, measurement, and wireless transmission of internal physiological data. To monitor the physiological condition of fish, we focused on key indicators such as blood glucose, hormones, and mucus composition, and developed multiple types of biosensors tailored to these parameters. Furthermore, sensor attachment methods were optimized for secure and less invasive application to freshwater and marine fish species. To achieve seamless smart sensing, we designed and fabricated an innovative QR code-based communication system, capable of transmitting biosensor data in real-time. System validation was conducted by continuously monitoring changes in stress-related biomarkers, confirming the utility of the proposed biosensing platform.

Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】