Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

display all >>

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds

  Jiang, J., Watowita, P. S. M. S. L., Chen, R., Shi, Y., Geng, J. T., Takahashi, K., & Osako, K. , 2022.03

  Food Packaging and Shelf Life

• Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein

  Nail Ucyol, Jie-Ting Geng, Kigen Takahashi, Kazufumi Osako , 2022.03

  Food Science and Technology Research

• Effects of tyndallization temperature on the sterility and quality of kamaboko

  Sumate Keratimanoch, Kigen Takahashi, Takashi Kuda, Emiko Okazaki, Jie-Ting Geng, Kazufumi Osako , 2022.01

  Food Chemistry

• Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel product

  Yusa NAKAMURA, Shota TAKAHASHI, Kigen TAKAHASHI , 2021.11

  LWT

• Study on salinity penetration process into fish meat by simulation and MRI

  Lester C. Geonzon, Hannah A. Yuson, Kigen Takahashi, Shingo Matsukawa , 2021.05

  Fisheries Science

display all >>

Books 【 display / non-display 】

Books 【 display / non-display 】

• 魚食革命『津本式と熟成【目利き/熟成法/レシピ】』

  津本 光弘, 白山 洸, 保野 淳, 最上 翔, 高橋希元 , 2020.10

  内外出版社

• 魚食革命『津本式 究極の血抜き』完全版

  高橋希元(担当箇所のみ) , 2020.01

  内外出版社

• 魚肉内在性プロテアーゼ-最新の生化学と食品加工への応用

  髙橋希元, 岡﨑惠美子, 大迫一史 , 2016.03

  恒星社厚生閣 , 第5章 魚肉内在性プロテアーゼの加熱ゲル形成能への影響 , 72-86

Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】