研究者詳細 - 柴田　真理朗

写真a

柴田　真理朗 (シバタ　マリオ)

SHIBATA MARIO

職名：准教授

所属：食品生産科学部門

学位：博士（農学）

学位の分野名：農学

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Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics

Rahman, M. M., Minh Vu Bui, M. V., Shibata, M., Nakazawa, N., Hideyuki Yamashita, H., Sadayasu, K., Tsuchiyama, K., Nakauchi, S., Hagiwara, T., Osako, K., and Okazaki, E. , 2021年03月

Talanta
Ice recrystallization behavior of corn starch/sucrose solutions: Effects of addition of corn starch and antifreeze protein III

Kamrunnaher, M., Shibata, M. and Hagiwara, T. , 2021年02月

Food Biophysics , 16 , 229 - 236
Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy meat

Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J.Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J. , 2020年06月

Journal of Food Biochemistry , 44 (8) , e13265
Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint

Shibata Mario, Chen Jizhong, Okada Kai, Hagiwara Tomoaki , 2020年05月

Food Science and Technology Research , 26 (3) , 389 - 397
Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>

Yin Shipeng, Shibata Mario, Hagiwara Tomoaki , 2019年11月

Food Science and Technology Research , 25 (6) , 765 - 773