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SHIBATA MARIO

Job title: Associate Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 農学

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産学・地域連携推進機構 研究者総覧データベース Researchmap

Research Areas 【 display / non-display

  • Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering

 

Papers 【 display / non-display

  • Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics

    Rahman, M. M., Minh Vu Bui, M. V., Shibata, M., Nakazawa, N., Hideyuki Yamashita, H., Sadayasu, K., Tsuchiyama, K., Nakauchi, S., Hagiwara, T., Osako, K., and Okazaki, E. , 2021.03

    Talanta

  • Ice recrystallization behavior of corn starch/sucrose solutions: Effects of addition of corn starch and antifreeze protein III

    Kamrunnaher, M., Shibata, M. and Hagiwara, T. , 2021.02

    Food Biophysics

  • Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy meat

    Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J.Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J. , 2020.06

    Journal of Food Biochemistry

  • Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint

    Shibata Mario, Chen Jizhong, Okada Kai, Hagiwara Tomoaki , 2020.05

    Food Science and Technology Research

  • Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>

    Yin Shipeng, Shibata Mario, Hagiwara Tomoaki , 2019.11

    Food Science and Technology Research

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Seminar

  • Freshman Seminar

  • Graduation Thesis

  • Advanced Statistics

  • Information Literacy

  • Practical Physics

  • Laboratory Technique in Food Engineering

  • Lesson Subject(Graduate School)

    Food Process Engineering

  • Special Seminar in Food Technology

  • Research in Food Technology

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ