Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Recrystallization Behavior of Ice Crystals in Sucrose Solution Containing Sodium Caseinate

  QIAO Dan, CHEN Zihao, SHIBATA Mario, HAGIWARA Tomoaki , 2025

  Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

  DOI

• Toward Classification of Fish Meat Using Fluorescence Excitation–Emission Matrix and Multivariate Statistics

  Md. Mizanur Rahman, Mario Shibata, Mst. Nazira Akhter Rithu, Emiko Okazaki , 2024.12

  Fishes

  DOI

• Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: A review

  Rahman, M. M., Nakazawa, N., Shibata, M., Nakauchi, S., and Okazaki, E. , 2024.03

  Fisheries Science

• Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state

  Rahman, M. M., Shibata, M., Nakazawa, N., Rithu, M, N. A. Okazaki, E. and Nakauchi, S. , 2023.11

  Journal of Food Science

• Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III

  K. Monalisa, Mario Shibata, Tomoaki Hagiwara , 2023.05

  Food Hydrocolloids

  OACIS Paper URL

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Books 【 display / non-display 】

Books 【 display / non-display 】

• Application of Fluorescence Spectroscopy in Food Quality and Control

  Md Mizanur Rahman, Mario Shibata, Naho Nakazawa, Shigeki Nakauchi, emiko Okazaki , 2025

  Springer Nature , Application of Fluorescence Spectroscopy in Fish and Fish Products , 125-153

• 生鮮水産物品質の非破壊計測技術

  岡﨑恵美子，木宮隆，鈴木敏之，今野邦彦，大倉力，清川智之，開内洋，石橋泰史，久米英浩，木村優輝，柴田真理朗，中澤奈穂，Md. Mizanur Rahman, 中内茂樹，渡邊学，岡部修一，久保久美子，范馨茹，董秀萍，久保田正志，吉岡武也 , 2024.04

  恒星社厚生閣 , P140-190, 第2,3章

Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• Nondestructive assessment for frozen marine products using fluorescence fingerprint

  Project Period (FY)： 2025/04  -  2028/03  Investigator(s): 柴田 真理朗

  Grant-in-Aid for Scientific Research(C)  Principal Investigator  25K05771 

• Development of a next-generation shelf life setting system aimed at reducing food waste

  Project Period (FY)： 2025/04  -  2028/03  Investigator(s): 松本 隆志

  Grant-in-Aid for Scientific Research(C)  Co-Investigator  25K05727 

• フードロス削減に向けた賞味期限最適化の新手法及び食品データベース開発

  Project Period (FY)： 2022/04  -  2025/03  Investigator(s): 松本 隆志

  Grant-in-Aid for Scientific Research(C)  Co-Investigator  22K02156 

• 蛍光指紋による環境光下での食品汚れの非破壊検知システムの開発

  Project Period (FY)： 2018/04  -  2021/03  Investigator(s): 柴田 真理朗

  Grant-in-Aid for Scientific Research(C)  Principal Investigator  18K05900 

• 蛍光指紋イメージングによる米ゲル含有パン生地の物性と膨化機構の解明

  Project Period (FY)： 2016/04  -  2019/03  Investigator(s): 杉山 純一

  Grant-in-Aid for Scientific Research(B)  Co-Investigator  16H05012 

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Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】