Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III

  K. Monalisa, Mario Shibata, Tomoaki Hagiwara , 2023.05

  Food Hydrocolloids

• Real time monitoring and evaluation of the inhibition effect of fucoxanthin against a-amylase activity by using QCM-A

  Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu and Tomoaki Hagiwara , 2023.01

  Frontiers in Nutrition

• Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics

  Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki , 2022.11

  Fishes

• Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method

  Shipeng Yin, Liqiong Niu, Mario Shibata, Yuanfa Liu, omoaki Hagiwara , 2022.09

  Frontiers in Nutrition

• Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment

  Qingbao Ma, Mario Shibata, Tomoaki Hagiwara , 2022.02

  Bioscience, Biotechnology, and Biochemistry

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Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】