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SHIBATA MARIO
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Research Areas 【 display / non-display 】
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Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering
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Life Science / Food sciences
Papers 【 display / non-display 】
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Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III
K. Monalisa, Mario Shibata, Tomoaki Hagiwara , 2023.05
Food Hydrocolloids
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Real time monitoring and evaluation of the inhibition effect of fucoxanthin against a-amylase activity by using QCM-A
Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu and Tomoaki Hagiwara , 2023.01
Frontiers in Nutrition
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Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki , 2022.11
Fishes
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Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method
Shipeng Yin, Liqiong Niu, Mario Shibata, Yuanfa Liu, omoaki Hagiwara , 2022.09
Frontiers in Nutrition
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Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment
Qingbao Ma, Mario Shibata, Tomoaki Hagiwara , 2022.02
Bioscience, Biotechnology, and Biochemistry
Lesson Subject 【 display / non-display 】
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Lesson Subject（Undergraduate）
Seminar
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Freshman Seminar
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Graduation Thesis
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Advanced Statistics
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Information Literacy
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Practical Physics
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Advanced Program for Self-development on Food Science and Technology
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Laboratory Technique in Food Engineering
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Training in Food Science and Technology
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Lesson Subject（Graduate School）
Statistical Decision MakingSafety Issues
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Food Process Engineering
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Special Seminar in Food Technology
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Research in Food Technology