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OGAWA Mikako

Job title: Associate Professor
Department: Department of Food Science and Technology
Degree: Ph.D
Major: 政策・メディア

Research Interests 【 display / non-display

  • Food Safety Management

  • 経営情報

  • コミュニケーション

  • トレーサビリティ

  • リスクマネジメント

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Research Areas 【 display / non-display

  • Humanities & Social Sciences / Business administration

 

Papers 【 display / non-display

  • Measures to Disseminate the JFS-B Standard Based on the Actual Conditions of Conforming Food Manufacturers

    Ogawa Mikako, Matsumoto Takashi , 2021.11

    Nippon Shokuhin Kagaku Kogaku Kaishi

  • Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issues

    Takashi Matsumoto, Mikako Ogawa , 2021.09

    Journal of Food Safety

  • The Actual Situation and Challenges of Dealing with COVID-19 in the Food Service Industry

    OGAWA Mikako , 2021

    Journal of Food System Research

  • Issues and Countermeasures for Applying HACCP to Small and Medium-size Food Manufacturers

    YAMAGUCHI Ayako, OGAWA Mikako, HAMADA-SATO Naoko , 2020

    Journal of Food System Research

  • Measures of Allergen Contamination for Confectionery at the Support Facilities for Persons with Disabilities

    FUJINO Masaya, KOBAYASHI Yukihiro, OGAWA Mikako , 2020

    Journal of Food System Research

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Books 【 display / non-display

  • Inventive Approaches for Technology Integration and Information Resources Management

    Chapter 14: Mikako Ogawa, Ayaka Tanaka, Keiichi Noda, and Donald L. Amoroso , 2014.10

    IGI Global , Co-Creation between Food Allergy Customers and Restaurants Using Mobile Devices , 317-336

  • Integrating Social Media into Business Practice, Applications, Management, and Models

    Chapter 2: Donald L. Amoroso, Tsuneki Mukahi, and Mikako Ogawa , 2014.10

    IGI Global , Impact of General Social Media Experience on Usefulness for Business in the Workplace , 14-32

  • 創発経営のプラットフォーム―協働の情報基盤づくり

    國領二郎・プラットフォームデザイン・ラボ編著、3章 小川美香子 , 2011.10

    日本経済新聞社 , 3章 企業間協働のプラットフォーム 食品安全を実現するサプライチェーンマネジメント , 57-89

  • デジタルID革命

    國領二郎・日経デジタルコア編、担当箇所 小川美香子 , 2004.10

    日本経済新聞社 , 1章 なぜトレーサビリティが必要なのか  1. ICタグ狂想曲  2. 市場動向  3. ID技術とトレーサビリティ  4. トレーサビリティをめぐる行政の対応 3章 トレーサビリティのビジネスモデル  2. 食品―「無添加」をかかげ、生産体制を一新した石井食品 4章 トレーサビリティ実現への課題  3. プライバシー  (a) ICタグをめぐるプライバシーの議論 , 0-0

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Information Literacy

  • Training in Food Science and Technology

  • Lesson Subject(Graduate School)

    Information Technology

  • Future Business Model in Food Supply Chain

  • Marine Science Seminar Ⅰ

  • Marine Science Seminar Ⅱ

  • Food Traceability System Management

  • Risk Communication in Food Supply Chain

  • Case WorkshopⅠ on Safety Management in Food Supply Chain

  • Research on Safety Management in Food Supply Chain

  • Field Study in Farms and Manufacturers