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TAKAHASHI Hajime

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 水産学

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Researcher ID 産学・地域連携推進機構 研究者総覧データベース

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Research Areas 【 display / non-display 】

  • Life Science / Aquatic life science

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Papers 【 display / non-display 】

  • Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.

    Ayaka Nakamura, Hajime Takahashi, Maki Arai, Tomoki Tsuchiya, Shohei Wada, Yuki Fujimoto, Yoshiomi Shimabara, Takashi Kuda, Bon Kimura. , 2021.12

    PLoS ONE

  • Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources.

    Ayaka Nakamura, Anrin Kondo, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura , 2021.11

    LWT- Food Science and Technology

  • Verification of Expiration Date Determination of Japanese Black Beef Aimed at Chilled Shipping Export

    Kobayashi Mitsushi, Furuuchi Kouji, Koike Fumiaki, Nakamura Ayaka, Takahashi Hajime , 2021.09

    Japanese Journal of Food Microbiology

  • In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria..

    Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura. , 2021.07

    LWT- Food Science and Technology

  • Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

    Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi. , 2021.06

    Food Microbiology

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Books 【 display / non-display 】

  • Seafood Safety and Quality Md. Latiful Bari、 Koji Yamazaki 編集

    Chiniro Ohshima, Hajime Takahashi , 2018.10

    Taylor and Francis , Detection method of food-borne pathogens in seafood , 0-0

  • 月刊小児科

    高橋　迪子、高橋　肇、久田　孝、木村　凡 , 2015.10

    金原出版 , パンがノロウイルスの感染源となりうる理由とその予防対策 , 1689-1694

  • 日本食品微生物学会雑誌

    高橋　肇 , 2014.10

    , 新しい分子生物学的手法の応用と今後の展望 , 82-85

  • イルシー

    高橋　肇 , 2014.10

    , MALDI－TOFMSを用いた微生物分類と食品分野への応用性 , 29-34

  • 食品機械装置

    高橋　肇 , 2012.10

    ビジネスセンター社 , 遺伝子解析手法を用いた食中毒菌の同定法と汚染源追跡法 , 62-66

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Lesson Subject 【 display / non-display 】

  • Lesson Subject（Undergraduate）

    Freshman Seminar

  • Microbiology

  • Microbiology in Food Hygiene

  • Laboratory Exercises in Food Microbiology

  • Lesson Subject（Graduate School）

    Special Seminar in Food Science

  • Research in Food Science

  • Control of Food Spoilage and Pathogenic Microorganisms

  • Advanced Research in Advanced Food Science and Technology

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