Details of a Researcher - TAKAHASHI Hajime

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TAKAHASHI Hajime

Job title: Professor

Department: Department of Food Science and Technology

Degree: Doctor

Major: 水産学

Link

Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island

Hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2024.09

Internationl Journal of Gastronomy and Food Science
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet

Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.06

Food Bioscience
Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet

Sae Fujita, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi, Yumeng Xia, Takashi Kuda , 2024.03

Journal of Applied Phycology
Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures

Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.03

3 Biotech
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk

Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, Hajime Takahashi , 2024.02

Food Bioscience

DOI

Seafood Safety and Quality Md. Latiful Bari、 Koji Yamazaki 編集

Chiniro Ohshima, Hajime Takahashi , 2018.10

Taylor and Francis , Detection method of food-borne pathogens in seafood , 0-0
月刊小児科

高橋　迪子、高橋　肇、久田　孝、木村　凡 , 2015.10

金原出版 , パンがノロウイルスの感染源となりうる理由とその予防対策 , 1689-1694
日本食品微生物学会雑誌

高橋　肇 , 2014.10

, 新しい分子生物学的手法の応用と今後の展望 , 82-85
イルシー

高橋　肇 , 2014.10

, MALDI－TOFMSを用いた微生物分類と食品分野への応用性 , 29-34
食品機械装置

高橋　肇 , 2012.10

ビジネスセンター社 , 遺伝子解析手法を用いた食中毒菌の同定法と汚染源追跡法 , 62-66