Details of a Researcher - TAKAHASHI Hajime

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TAKAHASHI Hajime

Job title: Professor

Department: Department of Food Science and Technology

Degree: Doctor

Major: 水産学

Link

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.

Ayaka Nakamura, Hajime Takahashi, Maki Arai, Tomoki Tsuchiya, Shohei Wada, Yuki Fujimoto, Yoshiomi Shimabara, Takashi Kuda, Bon Kimura. , 2021.12

PLoS ONE
Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources.

Ayaka Nakamura, Anrin Kondo, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura , 2021.11

LWT- Food Science and Technology
Verification of Expiration Date Determination of Japanese Black Beef Aimed at Chilled Shipping Export

Kobayashi Mitsushi, Furuuchi Kouji, Koike Fumiaki, Nakamura Ayaka, Takahashi Hajime , 2021.09

Japanese Journal of Food Microbiology
In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria..

Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura. , 2021.07

LWT- Food Science and Technology
Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi. , 2021.06

Food Microbiology

Seafood Safety and Quality Md. Latiful Bari、 Koji Yamazaki 編集

Chiniro Ohshima, Hajime Takahashi , 2018.10

Taylor and Francis , Detection method of food-borne pathogens in seafood , 0-0
月刊小児科

高橋　迪子、高橋　肇、久田　孝、木村　凡 , 2015.10

金原出版 , パンがノロウイルスの感染源となりうる理由とその予防対策 , 1689-1694
日本食品微生物学会雑誌

高橋　肇 , 2014.10

, 新しい分子生物学的手法の応用と今後の展望 , 82-85
イルシー

高橋　肇 , 2014.10

, MALDI－TOFMSを用いた微生物分類と食品分野への応用性 , 29-34
食品機械装置

高橋　肇 , 2012.10

ビジネスセンター社 , 遺伝子解析手法を用いた食中毒菌の同定法と汚染源追跡法 , 62-66