Papers - ISHIZAKI Shoichiro

Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024.05

Molecules

DOI

Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023.01

Molecules

DOI

Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023.01

Molecules

DOI

Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023.01

Journal of Marine Science and Engineering

DOI

Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat

ISHIZAKI SHOICHIRO, KUDA TAKASHI , 2022.09

NIPPON SUISAN GAKKAISHI

DOI

Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara.

Yoichiro Kitani, Yuto Osaka, Shoichiro Ishizaki , 2022.01

Fish & shellfish immunology

DOI

Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts

Yoshinaga-Kiriake Aya, Ishizaki Shoichiro, Nagashima Yuji , 2021.12

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

DOI

Cholesterol-binding ability of saponin from Japanese starfish

Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2021.08

Journal of Food Science and Technology

DOI

Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins.

Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata, Nobuhiko Ueki , 2024.06

Marine biotechnology (New York, N.Y.)

DOI

Foreword

OOIZUMI TOORU, ISHIZAKI SHOICHIRO, FUKUSHIMA HIDETO, OCHIAI YOSHIHIRO, MATSUKAWA MASAHITO , 2021.09

NIPPON SUISAN GAKKAISHI

DOI

Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus

Aya Yoshinaga-Kiriake, Yuji Nagashima, Shoichiro Ishizaki, Kazuo Shiomi , 2020.08

Fisheries Science

DOI

Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang , 2020.04

Food Chemistry

DOI

平成31年度公益社団法人日本水産学会春季大会開催記

石崎 松一郎 , 2019.11

NIPPON SUISAN GAKKAISHI

DOI

Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment

H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai , 2019.11

Fisheries Science

DOI

Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe , 2019.03

Journal of the Science of Food and Agriculture

DOI

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki , 2018.09

Food Bioscience

Difference in Uptake of　Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish

Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi , 2018.09

Marine Drugs

Structural characteristics of tropomyosin epitopes as the major allergens in shrimp

H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai , 2018.09

Biochemical and Biophysical Research Communications

Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei

Chuang Pan, Shoichiro Ishizaki, Yuji Nagashima, Jialong Gao, Shugo Watabe , 2018.02

FOOD CHEMISTRY

DOI

Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell.

Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo , 2018.02

Data in brief

DOI

Occurrence of a stonefish toxin-like toxin in the venom of rabbitfish Siganus fuscescens

A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2017.09

Toxicon

Species identification and the biological properties of several Japanese starfish

F. Sharmin, S. Ishizaki, and Y. Nagashima , 2017.09

Asian Journal of Medical and Biological Research

A novel function of vitellogenin subdomain, vWF type D, as a toxin-binding protein in the pufferfish Takifugu pardalis ovary

XianZheYin, Aya Kiriake,Akira Ohta, Yoichiro Kitani, Shoichiro Ishizaki and Yuji Nagashima , 2017.09

Toxicon

Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles

Hideo Ozawa, Maiko Koyama, Shoichiro Ishizaki and Yoshihiro Ochiai , 2017.09

Food Science and Technology Research

Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification

Caner Acar, Shoichiro Ishizaki, Yuji Nagashima , 2017.09

European Food Research and Technology

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

Takashi Kuda, Azumi Takahashi, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2017.09

LWT - Food Science and Technology

Urinary excretion of tetrodotoxin modeled in a porcine renal proximal tubule epithelial cell line, LLC-PK1

Takuya Matsumoto, Yui Ishizaki, Keika Mochizuki, Mitsuru Aoyagi, Yoshiharu Mitoma, Shoichiro Ishizaki, Yuji Nagashima , 2017.09

Marine Drugs

Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan

Farhana Sharmin, Shoichiro Ishizaki, and Yuji Nagashima , 2017.09

African Journal of Biotechnology

Exploration of the induced antibacterial proteins in pearl oyster Pinctada fucata by bacterial inoculation

Haisheng Lin, Shoichiro Ishizaki, Yuji Nagashima, Kiyohito Nagai, Kaoru Maeyama, Shugo Watabe , 2017.09

Fisheries Science

OACIS Paper URL

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Jialong Gao, Shoichiro Ishizaki, Yuji Nagashima , 2016.09

Fisheries Science

OACIS Paper URL

Species identification and the biological properties of several Japanese starfish

Farhana Sharmin, Shoichiro Ishizaki, and Yuji Nagashima , 2016.09

Asian Journal of Medical and Biological Research

Molecular Cloning, Characterization, and Expression of a Catalase Gene in the Japanese Scallop Mizuhopecten yessoensis Induced in the Presence of Cadmium

J.-L.. Gao, S. Ishizaki, Y. Nagashima , 2016.09

Ocean Science Journal

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Comparison of tetrodotoxin uptake and gene expression in the liver between juvenile and adult tiger pufferfish, Takifugu rubripes.

A. Kiriake, A. Ohta, E. Suga, T. Matsumoto, S. Ishizaki, Y. Nagashima , 2016.04

Toxicon

しらす加工品に混入したフグ稚魚の種判別と毒性

桐明 絢，太田 明、岡山桜子，松浦啓一，石崎松一郎，長島裕二 , 2016.04

食品衛生学雑誌

L-Amino Acid Oxidase, a Novel Antibacterial Protein in the Rockfish Sebastes schlegeli

Yoichiro Kitani, Shoichiro Ishizaki and Yuji Nagashima , 2015.04

Aqua-BioScience Monographs

Cloning and expression of allergenic paramyosin from the disc abalone Haliotis discus discus

M. Suzuki, K. Shimizu, Y. Kobayashi, S.Ishizaki and K. Shiomi , 2014.10

Journal of Food Biochemistry

Characterization of crustacyanin extracted from the shell of Litopenaeus vannamei

Pan Chuang, S. Ishizaki, Ji Hongwu, Pan Guangkun , 2014.10

Journal of Dalian Ocean University

β crustacyanin isolated from white leg shrimp (Litopenaeus vannamei) shell by pH-shift processing

Pan Chuang, S. Ishizaki, Ji Hongwu , 2014.10

South China Fisheries Science

Biliary excretion of tetrodotoxin in the cultured pufferfsih Takifugu rubripes juvenile after intramuscular administration

T. Matsumoto, A. Kiriake, S. Ishizaki, Y. Nagashima , 2014.09

Toxicon

Molecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins from Penaeus shrimps

H. Mita, A. Koketsu, S. Ishizaki, and K. Shiomi , 2013.10

J. Sci. Food Agric.

Intra-tissue localization of an antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli

Y. Kitani, K. Toyooka, M. Endo, S. Ishizaki, and Y. Nagashima , 2013.10

Developmental and Comparative Immunology 39(4): 456-459 (2013)

ミトコンドリアDNAの一塩基置換に基づく新規マグロ種判別法の実用性

石崎松一郎，Martínez-Ibarra César，長島　裕二 , 2012.10

DNA多型

Importance of conformation for the IgE reactivity of sarcoplasmic calcium-binding protein from the black tiger shrimp Penaeus monodon

A. Morii, H. Mita, S. Ishizaki, and K. Shiomi , 2012.10

European Food Research and Technology

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

S. Ishizaki, Y. Sakai, T. Yano, S. Nakano, T. Yamada, Y. Nagashima, K. Shiomi, Y. Nakao, and H. Akiyama , 2012.10

Bioscience, Biotechnology, and Biochemistry

Tetrodotoxin Poisoning Due　to　Smooth-backed　Blowfish　Lagocephalus　inermis　and　Toxicity　of　L.　inermis　Caught　off　the　Kyushu　Coast, Japan

Y. Nagashima, T. Matsumoto, K. Kadoyama, S. Ishizaki, S. Taniyama, T. Takatani, O. Arakawa, and M. Terayama , 2012.10

Food Hyg. Saf. Sci.

食品材料としての生物多様性

石崎松一郎 , 2012.10

DNA多型

フグ雑種の種類鑑別：形態学とミトコンドリアDNA解析法に基づく

橋本憲幸，待鳥美佳，宮尾陽子，高木達也，安藤言枝，丸山啓二，田�達明，石崎松一郎 , 2011.10

食品衛生研究

Toxicity and molecular identification of green toadfish Lagocephalus lunaris collected from kyushu coast, Japan

Y. Nagashima, T. Matsumoto, K. Kadoyama, S. Ishizaki, M. Terayama , 2011.10

Journal of Toxicology

Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA library

Y. Kobayashi, K. Ohsaki, K. Ikeda, S. Kakemoto, S. Ishizaki, K. Shimakura, Y. Nagashima, K.Shiomi , 2011.09

Parasitology International

Differential gene expression profile in the liver of the marine puffer fish Takifugu rubripes induced by intramuscular administration of tetrodotoxin

T. Matsumoto, S. Ishizaki, Y. Nagashima , 2011.09

Toxicon

Plasma protein binding of tetrodotoxin in the marine puffer fish Takifugu rubripes

T. Matsumoto, D. Tanuma, K. Tsutsumi, J.-K. Jeon, S. Ishizaki, Y. Nagashima , 2010.10

Toxicon

A major IgE epitope of raibow trout collagen α2 chain

K. Shiomi, S. Yoshida, T. Sawaguchi and S. Ishizaki , 2010.10

Food Hygiene Safety Science (Shokuhin Eiseigaku Zasshi)

Cloning of Complementary and Genomic DNAs Encoding Echotoxins, Proteinaceous Toxins from the Salivary Gland of Marine Gastropod Monoplex echo

K. Gunji, S. Ishizaki, and K. Shiomi , 2010.10

Protein Journal

Discovery of serum L-amino acid oxidase in the rockfish Sebastes schlegeli: Isolation and biochemical characterization

Y. Kitani, M. Ishida, S. Ishizaki, Y. Nagashima , 2010.09

Comparative Biochemistry and Physiology Part B

有用・有毒魚類のDNA鑑定

石崎松一郎 , 2010.09

月刊養殖

Isolation and cDNA cloning of an antibacterial L-amino acid oxidase from the skin mucus of the great sculpin Myoxocephalus polyacanthocephalus

Y. Nagashima, C. Tsukamoto, Y. Kitani, S. Ishizaki, H. Nagai, and T. Yanagimoto , 2009.09

Comparative Biochemistry and Physiology Part B

Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features

A. Emoto, S. Ishizaki, K. Shiomi , 2009.05

Food Chemistry

Evaluation of hepatic uptake clearance of tetrodotoxin in the puffer fish Takifugu rubripes

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, and K. Shiomi , 2008.09

Toxicon

Identification of tropomyosins as major allergens in Antarctic krill and mantis shrimp and their amino acid sequence characteristics

K. Motoyama, S. Ishizaki, Y. Nagashima, Y. Lu, H. Ushio, and K. Shiomi , 2008.09

Marine Biotechnology

Ani s 1, the major allergen of Anisakis simplex: purification by affinity chromatography and functional expression in Escherichia coli

Y. Kobayashi, S. Ishizaki, Y. Nagashima and K. Shiomi , 2008.09

Parasitology International

Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca2+-binding sites

S. Tomura, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2008.09

Fisheries Science

Antibacterial action of L-amino acid oxidase from the rockfish Sebastes schlegeli skin mucus

Y. Kitani, N. Kikuchi, G.-H. Zhang, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2008.04

Comparative Biochemistry and Physiology Part B

Pharmacokinetics of tetrodotoxin in puffer fish Takifugu rubripes by a single administration technique

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, and K. Shiomi , 2008.04

Toxicon

Involvement of carrier- mediated transport system in uptake of tetrodotoxin into liver tissue slices of puffer fish takifugu rubripes

T. Matsumoto, Y. Nagashima, H. Kusuhara, Y. Sugiyama, S. Ishizaki, K. Shimakura, and K. Shiomi , 2007.09

Toxicon

Comparative analysis of barnacle tropomyosin: Divergence from decapod tropomyosins and role as a potential allergen

Y. Suma, S. Ishizaki, Y. Nagashima, Y. Lu, H. Ushio and K. Shiomi , 2007.09

Comparative Biochemistry and Physiology Part B

Purification and cDNA cloning of a new heat-stable allergen from Anisakis simplex

Y. Kobayashi, K. Shimakura, S. Ishizaki, Y.Nagashima, and K. Shiomi , 2007.09

Molecular and Biochemical Parasitology

Molecular cloning and expression of two new allergens from Anisakis simplex

Y. Kobayashi, S. Ishizaki, K. Shimakura, Y. Nagashima and K. Shiomi , 2007.08

Parasitology Research

Molecular cloning of tropomyosins identified as allergens in six species of crustaceans

K. Motoyama, Y. Suma, S. Ishizaki, Y. Nagashima and K. Shiomi , 2007.08

Journal of Agricultural and Food Chemistry

フグ鰭の毒性

本田俊一，市丸俊一，荒川　修，高谷智裕，野口玉雄，石崎松一郎，長島裕二 , 2007.04

食品衛生学雑誌

Gene expression and distribution of antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli

Y. Kitani, T. Mori, H. Nagai, K. Toyooka, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2007.04

Fish & Shellfish Immunology

Purification and molecular cloning of a new heat-stable allergen from Anisakis simplex

Y. Kobayashi, K. Shimakura, S. Ishizaki, Y. Nagashima and K. Shiomi , 2007.04

Mol. Biochem. Parasitol.

Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli

Y. Kitani, C. Tsukamoto, G.H. Zhang, H. Nagai, M. Ishida, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima , 2006.08

FEBS Journal

Cephalopod tropomyosins: Identification as major allergens and molecular cloning

K. Motoyama, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006.08

Food and Chemical Toxicology

Molecular cloning of grammistins, peptide toxins from the soapfish Pogonoperca punctata, by hemolytic screening of a cDNA library

T. Kaji, N. Sugiyama, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006.08

Peptides

Comparison of allergenicity and allergens between fish white and dark muscles

A. Kobayashi, H. Tanaka, Y. Hamada, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2006.02

Allergy

Molecular identification of pufferfish species using PCR amplification and restriction analysis of a segment of the 16S rRNA gene

S. Ishizaki, Y. Yokoyama, N. Oshiro, N. Teruya, Y. Nagashima, K. Shiomi, and S. Watabe , 2005.02

Comparative Biochemistry and Physiology Part D

Purification and molecular cloning of a major allergen from Anisakis simplex

K. Shimakura, H. Miura, K. Ikeda, S. Ishizaki, Y. Nagashima, T. Shirai, S. Kasuya, and K. Shiomi , 2004.02

Molecular and Biochemical Parasitology

Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

Y. Hamada, H. Tanaka, A. Sato, S. Ishizaki, Y. Nagashima, and K. Shiomi , 2004.02

Allergology International

クロカジキ筋肉の塩漬処理に伴う肉質の変化とスクロースの影響

臼井一茂，石崎松一郎，渡邉悦生 , 2004.02

日本食品科学工学会誌

Thermal effects on fast skeletal myosins from Alaska pollack, white croaker and rabbit in relation to gel formation

H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe , 2003.02

Journal of Food Science

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi , 2003.02

Food and Chemical Toxicology

Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper

S. Benjakul, W. Visessanguan, S. Ishizaki, and M. Tanaka , 2002.02

Fisheries Science

Comparison in the thermodynamic and viscoelastic properties of fast skeletal myosin between walleye pollack and white croaker

H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe , 2002.02

Fisheries Science

Structure and function of fish fast skeletal muscle myosin light chains

S. Ishizaki, Y. Masuda, M. Tanaka, and S. Watabe , 2002.02

Fisheries Science

Protein solubility of heated fish and shellfish meats and its relation to end-point temperature

M. Uddin, S. Ishizaki, and M. Tanaka , 2002.02

Fisheries Science

Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P. macracanthus, stored in ice

S. Benjakul, W. Visessanguan, S. Riebroy, S. Ishizaki, and M. Tanaka , 2002.02

Journal of the Science of Food and Agriculture

Assessing the end-point temperature of heated fish and shellfish meats

M. Uddin, S. Ishizaki, M. Ishida, and M. Tanaka , 2002.02

Fisheries Science

Near-infrared reflectance spectroscopy for determining end-point temperature of heated fish and shellfish meats

M. Uddin, S. Ishizaki, E. Okazaki, and M. Tanaka , 2002.02

Journal of the Science of Food and Agriculture

Influence of plasticizers on the physical properties of edible chitosan films

P.Y. Hamaguchi, S. Ishizaki, and M. Tanaka , 2002.02

Fisheries Science

Cloning and sequencing of cDNA for fish slow skeletal muscle myosin light chain

S. Ishizaki, Y. Masuda, M. Tanaka, and S. Watabe , 2002.02

Fisheries Science

Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

S. Benjakul, W. Visessanguan, S. Ishizaki, and M. Tanaka , 2001.02

Journal of Food Science

Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins

M. Tanaka, K. Iwata, R. Sanguandeekul, A. Handa, and S. Ishizaki , 2001.02

Fisheries Science

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to ?84℃)

T.W. Agustini, T. Suzuki, T. Hagiwara, S. Ishizaki, M. Tanaka, and R. Takai , 2001.02

Fisheries Science

Water vapor permeability of edible films prepared from fish water soluble proteins as affected by lipid type

M. Tanaka, S. Ishizaki, T. Suzuki, and R. Takai , 2001.02

Journal of Tokyo University of Fisheries

OACIS Paper URL

Evaluation of fish freshness deterioration of yellowfin tuna (Thunnus albacares) based on kinetic study

T.W. Agustini, T. Suzuki, T. Hagiwara, S. Ishizaki, M. Tanaka, and R. Takai , 2001.02

The Proceedings of The JSPS-DGHE International Symposium on Fisheries Science in Tropical Area

Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)

S. Benjakul, W. Visessanguan, M. Tanaka, S. Ishizaki, R. Suthidham, and O. Sungpech , 2001.02

Journal of the Science of Food and Agriculture

Physicochemical and textural properties of dried squid as affected by alkaline treatments

S. Benjakul, W. Visessanguan, M. Tanaka, S. Ishizaki, A. Taluengphol, and U. Chichanan , 2000.02

Journal of the Science of Food and Agriculture

Preparation and characterization of edible films from fish water-soluble proteins

K. Iwata, S. Ishizaki, A. Handa, and M. Tanaka , 2000.02

Fisheries Science

Coagulation test for determining end-point temperature of heated blue marlin meat

M. Uddin, S. Ishizaki, and M. Tanaka , 2000.02

Fisheries Science

Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction

Y.-T. Ho, S. Ishizaki, and M. Tanaka , 2000.02

Food Chemistry

グチを原料とした小田原産高級かまぼこの品質評価

中谷操子，石崎松一郎，山本常治，渡部終五 , 2000.02

水産練り製品技術懇話会会報

Improvement of functional properties of fish water soluble proteins with glucose-6-　phosphate through the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1999.02

Fisheries Science

Effect of glucose-6-phosphate ratio on functional properties of fish water soluble proteins modified by the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1999.02

Journal of Tokyo University of Fisheries

OACIS Paper URL

ε-Polylysine improves the quality of surimi products

H.Y. Ting, S. Ishizaki, and M. Tanaka , 1999.02

Journal of Muscle Foods

Improvement of emulsifying and antibacterial properties of salmine by the Maillard reaction with dextran

M. Tanaka, N. Kunisaki, and S. Ishizaki , 1999.02

Fisheries Science

Effects of chitosan on gelling properties of low quality surimi

J. Kataoka, S. Ishizaki, and M. Tanaka , 1998.02

Journal of Muscle Foods

Improvement of thermal stability of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction

M. Wahyuni, S. Ishizaki, and M. Tanaka , 1998.02

Fisheries Science

Effect of the Maillard reaction on the bactericidal activity of ε-polylysine

H.Y. Ting, S. Ishizaki, and M. Tanaka , 1997.02

Journal of Tokyo University of Fisheries

OACIS Paper URL

Enhancing effect of starfish Asterias amurensis saponin upon thermal aggregation of actomyosin from walleye pollack meat

S. Ishizaki, M. Iwase, and M. Tanaka , 1997.02

Fisheries Science

The glass transition of protamine

N. Kunisaki, S. Ishizaki, and M. Tanaka , 1997.02

Fisheries Science

Role of myosin light chains on thermal activation of flying fish actomyosin Mg2+-ATPase

S. Ishizaki, N. Ishizaki, M. Tanaka, and T. Taguchi , 1997.02

Journal of Tokyo University of Fisheries

Thermal gelation of muscle proteins from blue marlin, Makaira mazara

S. Ishizaki, T. Kohno, K. Usui, M. Tanaka, and T. Taguchi , 1997.02

Journal of Tokyo University of Fisheries

Storage quality of fresh gouramy meat in ice

M. Wahyuni, J. Santoso, S. Ishizaki, and M. Tanaka , 1997.02

Journal of Tokyo University of Fisheries

Degradation of chlorophyll in dried wakame (Undaria pinnatifida) during storage

Y. Yamada, S. Ishizaki, and M. Tanaka , 1996.02

Asian Fisheries Science

Stability of fish myosins and their fragments to high hydrostatic pressure

S. Ishizaki, M. Tanaka, R. Takai, and T. Taguchi , 1995.02

Fisheries Science

High-pressure effects on lecithin-added yellowfin tuna actomyosin ATPase activities

S. Ishizaki, T. Hayashi, M. Tanaka, and T. Taguchi , 1995.02

Fisheries Science

Interaction of saponins with salt soluble proteins from walleye pollack meat

M. Tanaka, F.-I. Lin, S. Ishizaki, and T. Taguchi , 1995.02

Fisheries Science

Thermal gelation of fish muscle proteins treated with electric pulses and air-blowing

S. Ishizaki, T. Kohno, M. Tanaka, T. Taguchi, and K. Amano , 1995.02

Nippon Shokuhin Kagaku Kogaku Kaishi

Myosin heavy chain-　degrading proteinase from spear squid muscle

H. Ebina, Y. Nagashima, S. Ishizaki, and T. Taguchi , 1995.02

Food Research International

Variation of SH content and kamaboko-gel forming ability of shark muscle proteins by electrolysis

M. Hamada, S. Ishizaki, and T. Nagai , 1994.02

Journal of Shimonoseki University of Fisheries

Thermal gel-formation of air-blown fish muscle actomyosin

S. Ishizaki, K. Endo, W.-L. Lin, M. Tanaka, T. Taguchi, and K. Amano , 1994.02

Nippon Shokuhin Kogyo Gakkaishi

Fish myosin fragments solubility and ANS-　fluorescence intensity affected by n-butanol

S. Ishizaki, W.-L. Lin, M. Tanaka, T. Taguchi, and K. Amano , 1994.02

Journal of Food Science

Variation of the SH content of BSA by electrolysis

M. Hamada, S. Ishizaki, and T. Nagai , 1994.02

Journal of Shimonoseki University of Fisheries

Degradation of ATP-related compounds in freeze-dried squid meat as a function of water activity

M. Tanaka, R. Takai, S. Ishizaki, and T.Taguchi , 1994.02

Fisheries Science

Influence of water activity and Maillard reaction on the polymerization of myosin heavy chain in freeze-dried squid meat

M. Tanaka, N. Chiba, S. Ishizaki, R. Takai, and T. Taguchi , 1994.02

Fisheries Science

Ultraviolet denaturation of flying fish myosin and its fragments

S. Ishizaki, M. Ogasawara, M. Tanaka, and T. Taguchi , 1994.02

Fisheries Science

ウルメイワシ丸干し塩干品の製造工程中における魚肉成分の変化ならびに製品の品質

河内正通，浜田盛承，国本正彦，幡手英雄，金庭正樹，石崎松一郎，藤本正克，中村 誠 , 1993.02

水産大学校研究報告

Conformational changes in black marlin myosin at interface as affected by air-blowing in relation to gel-formation

S. Ishizaki, K. Endo, W.-L. Lin, W.-K. Chiu, M. Tanaka, and T. Taguchi , 1993.02

Nippon Suisan Gakkaishi

Conformational changes in actomyosins from fish and pork muscles by ultraviolet irradiation

S. Ishizaki, M. Hamada, M. Tanaka, and T. Taguchi , 1993.02

Nippon Suisan Gakkaishi

Effect of the Maillard reaction on functional properties of chitosan

M. Tanaka, J.R. Huang, W.-K. Chiu, S. Ishizaki, and T. Taguchi , 1993.02

Nippon Suisan Gakkaishi

Study on an antioxidative compound in the Maillard reaction products prepared from fructose-tryptophan and tryptophan

W.-K. Chiu, M. Tanaka, Y. Nagashima, S. Ishizaki, and T. Taguchi , 1993.02

Journal of Tokyo University of Fisheries

Thermal gel-forming properties of oval filefish muscle proteins in the presence of n-butanol

W.-L. Lin, S. Ishizaki, M. Tanaka, R. Takai, T. Taguchi, and K. Amano , 1993.02

Nippon Shokuhin Kogyo Gakkaishi

Effect of ultraviolet irradiation on rheological properties of thermal gels from sardine and pork meat pastes

S. Ishizaki, M. Hamada, N. Iso, and T. Taguchi , 1993.02

Nippon Suisan Gakkaishi

ウルメイワシ丸干し製造中におけるK値と呈味成分の変化

国本正彦，河内正通，浜田盛承，幡手英雄，金庭正樹，石崎松一郎，藤本正克，中村 誠 , 1993.02

水産大学校研究報告

Effect of ultraviolet irradiation on thermal gelation of muscle pastes

T. Taguchi, S. Ishizaki, M. Tanaka, Y. Nagashima, and K. Amano , 1989.02

Journal of Food Science

Effect of ultraviolet irradiation on the thermal gelation of fish meat pastes

T. Taguchi, S. Ishizaki, M. Tanaka, Y. Nagashima, and K. Amano , 1988.02

Nippon Shokuhin Kogyo Gakkaishi