Papers - ISHIZAKI Shoichiro

Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024.05

Molecules

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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023.01

Molecules

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Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023.01

Molecules

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Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023.01

Journal of Marine Science and Engineering

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Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat

ISHIZAKI SHOICHIRO, KUDA TAKASHI , 2022.09

NIPPON SUISAN GAKKAISHI

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Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara.

Yoichiro Kitani, Yuto Osaka, Shoichiro Ishizaki , 2022.01

Fish & shellfish immunology

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Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts

Yoshinaga-Kiriake Aya, Ishizaki Shoichiro, Nagashima Yuji , 2021.12

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

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Cholesterol-binding ability of saponin from Japanese starfish

Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2021.08

Journal of Food Science and Technology

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Molecular Localization of Health-Promoting Peptides Derived from Fish Protein Hydrolyzates on Fish Muscle Proteins.

Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata, Nobuhiko Ueki , 2024.06

Marine biotechnology (New York, N.Y.)

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Foreword

OOIZUMI TOORU, ISHIZAKI SHOICHIRO, FUKUSHIMA HIDETO, OCHIAI YOSHIHIRO, MATSUKAWA MASAHITO , 2021.09

NIPPON SUISAN GAKKAISHI

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Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus

Aya Yoshinaga-Kiriake, Yuji Nagashima, Shoichiro Ishizaki, Kazuo Shiomi , 2020.08

Fisheries Science

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Purification, characterization and antibacterial activities of red color–related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang , 2020.04

Food Chemistry

DOI

平成31年度公益社団法人日本水産学会春季大会開催記

石崎 松一郎 , 2019.11

NIPPON SUISAN GAKKAISHI

DOI

Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment

H. Ozawa, A. Yamamura, T. Kimijima, S. Ishizaki, Y. Ochiai , 2019.11

Fisheries Science

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Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe , 2019.03

Journal of the Science of Food and Agriculture

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Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki , 2018.09

Food Bioscience

Difference in Uptake of　Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish

Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi , 2018.09

Marine Drugs

Structural characteristics of tropomyosin epitopes as the major allergens in shrimp

H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai , 2018.09

Biochemical and Biophysical Research Communications

Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei

Chuang Pan, Shoichiro Ishizaki, Yuji Nagashima, Jialong Gao, Shugo Watabe , 2018.02

FOOD CHEMISTRY

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Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell.

Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo , 2018.02

Data in brief

DOI