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• MATSUKAWA Shingo [ Professor ] Faculty, Department of Food Science and Technology

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• MATSUMOTO Takashi [ Professor ] Faculty, Department of Food Science and Technology

  Cold Chain, Food Law and Regulations, Biosensor, Quality Assurance in Food Industry, Food Safety, Food Quality Control, HACCP, Food Safety Administration, Enzyme Chemistry, Food Safety Administration, FSMS: Food Safety Management System, QMS: Quality Management System

• NAKAMURA Ayaka [ Assistant Professor ] Faculty, Department of Food Science and Technology

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• OGAWA Mikako [ Associate Professor ] Faculty, Department of Food Science and Technology

  Food Safety Management

• OSAKO Kazufumi [ Professor ] Faculty, Department of Food Science and Technology

  Kneeding Products, Lipids

• Redo, Mark Anthony Bolivar [ Assistant Professor ] Faculty, Department of Food Science and Technology

  Thermodynamics, Heat Exchange, Cooling, Thermal Systems, Refrigeration, Cold Chain, Food Refrigeration

• SEIYA TANAKA [ Tenure Track Assistant Professor ] Faculty, Department of Food Science and Technology

  LC-MS/MS, Separation of positional isomer, Functional lipids, Phospholipids, Polyphenol, Quercetin

• SHIBATA MARIO [ Associate Professor ] Faculty, Department of Food Science and Technology

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• SHIMAKURA Kuniyoshi [ Associate Professor ] Faculty, Department of Food Science and Technology

  Anisakis, Food allergens

• TAKAHASHI Hajime [ Professor ] Faculty, Department of Food Science and Technology

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