Papers - NAGAI Yukie
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Antioxidant Capacities of Sugarcane Extract and Its Use in Food
塩見和世,永井幸枝,増田美穂子,岸映里,本田梨乃,福井彩子,山口真知,菊﨑泰枝 , 2025.03
Journal of Nutritional Food
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Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trial
Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Takanobu Okamoto, Yuto Hashimoto, Kaori Sato, Shotaro Seki, Urara Hata, Kazuki Esaki, Ryuya Tanigawa, Amane Mitsuoka, Akiko Funaki, Yasuhiro Niki, Takeo Hashiguchi, Hideyuki Negoro , 2023.09
Heart and Vessels
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The effects of palatinose on attention and cerebral blood flow in healthy adults: a randomized double-blind placebo-controlled crossover study
Natsumi Yamamoto, Miki Sakazaki, Yukie Nagai, Masanori Shoji, Ryuta Kawashima , 2023.08
Brain Research
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Pre-exercise isomaltulose intake affects carbohydrate oxidation reduction during endurance exercise and maximal power output in the subsequent Wingate test
Naoko Onuma, Daisuke Shindo, Eriko Matsuo, Miki Sakazaki, Yukie Nagai, Kentaro Yamanaka , 2023.07
BMC Sports Science, Medicine and Rehabilitation
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Effects of a Concentrated Liquid Nutrient Containing Palatinose and Partially Hydrolyzed Guar Gum on Blood Glucose Trends for Glucose Intolerant-Randomized Crossover Controlled Trial-
加藤光敏, 樫村淳, 稲田勇太, 坂崎未季, 永井幸枝, 加藤則子 , 2023.05
薬理と治療
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Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose.
Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Kenji Asaki, Takeo Hashiguchi, Hideyuki Negoro , 2021.12
Nutrients
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Classification of various types of sugar products by mineral composition
Fujii Sayoko, Nagai Yukie, Hirata Akio , 2021
Food Science and Technology Research
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Acute effects of difference in glucose intake on arterial stiffness in healthy subjects.
Ryota Kobayashi, Kaori Sato, Miki Sakazaki, Yukie Nagai, Soichiro Iwanuma, Nobuyuki Ohashi, Takeo Hashiguchi , 2021
Cardiology journal
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The Effect of Palatinose on Inhibiting Postprandial Hyperglycemia: A Qualitative Systematic Review
Sakazaki Miki, Miyasaka Kiyoaki, Nagai Yukie , 2020.06
Nippon Shokuhin Kagaku Kogaku Kaishi
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Acute Changes in Arterial Stiffness with Palatinose Versus Glucose Intake in Elderly
Ryota Kobayashi, Kaori Sato, Miki Sakazaki, Yukie Nagai, Toshihiko Takahashi, Kenji Asaki, Soichiro Iwanuma, Nobuyuki Ohashi, Takeo Hashiguchi , 2020.03
Cardiology and Cardiovascular Medicine
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Relationship between Evaluation of Taste Sensing System and Component Analysis in Sugar Products
Fujii Sayoko, Nagai Yukie, Hirata Akio , 2020
Food Science and Technology Research
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Predicting Sugar Caking Using Dynamic Vapor Sorption Isotherms
Miyazaki Kohei, Nagai Yukie , 2020
Food Science and Technology Research
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Evaluation of Sugar Products Derived from Sugar Cane Using Taste Sensing System
Fujii Sayoko, Shiomi Kazuyo, Furuta Toma, Nagai Yukie, Kawai Toshikazu, Hirata Akio , 2019.07
Nippon Shokuhin Kagaku Kogaku Kaishi
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Taste Evaluation of <i>Kokuto </i>(Non-centrifugal Cane Sugar) Using Taste Sensing System
Fujii Sayoko, Shiomi Kazuyo, Furuta Toma, Nagai Yukie, Kawai Toshikazu, Hirata Akio , 2019.07
Nippon Shokuhin Kagaku Kogaku Kaishi
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The effects of isomaltulose ingestion on gastric parameters and cycling performance in young men.
Masashi Miyashita, Yuka Hamada, Kyoko Fujihira, Saki Namura, Miki Sakazaki, Kiyoaki Miyasaka, Yukie Nagai , 2019.07
Journal of exercise science and fitness
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The Effect of Palatinose Intake on Cognitive Function-A Randomized Double-blind Placebo-controlled Crossover Study-
SAKAZAKI Miki, MIYASAKA Kiyoaki, NAGAI Yukie, IDE Yumiko, IMAI Shigeru, TAKEDA Ryuji , 2019.03
Japanese Pharmacology & Therapeutics
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Powder Characteristics of Granulated Sugar in Japan
Sakazaki Miki, Miyazaki Kohei, Fujii Sayoko, Nagai Yukie, Kawai Toshikazu, Hirata Akio , 2019
Food Science and Technology Research
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Components for Inhibiting Lipid Oxidation Related to Discoloration of Carotenoid Contained in Sugarcane Extract
Kikuzaki Hiroe, Masuda Mihoko, Kishi Eri, Ozaki Mina, Kondo Kanako, Kanai Aya, Shiomi Kazuyo, Furuta Toma, Mizu Masami, Nagai Yukie , 2019
Food Science and Technology Research
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Inhibitory action of palatinose and its hydrogenated derivatives on the hydrolysis of alpha-glucosylsaccharides in the small intestine.
Jun Kashimura, Yukie Nagai, Toshinao Goda , 2008.07
Journal of agricultural and food chemistry
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Effect of the palatinose mixing sugar on the postprandial blood glucose levels when consumed with breakfast in subjects with visceral fat obesity
関東繁, 山口征司, 奥野雅浩, 水雅美, 永井幸枝, 樫村淳, 森山貴 , 2008.06
Journal of Nutritional Food