論文 - レド マーク アンソニー ボリヴァ
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Impact of static electric field on different freezing rates in quality preservation of scallops
Zheng Xu, Mark Anthony Redo, Alain Le-Bail, Manabu Watanabe , 2025年09月
Innovative Food Science & Emerging Technologies , 105
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Evaluating the effects of different freezing temperatures in fish muscle by measuring the mitochondrial response to mechanical disruption
Zhongzhuan Yin, Mark Anthony Redo, Yuantong Tian, Manabu Watanabe , 2025年06月
Journal of Food Composition and Analysis , 146
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Effect of fan speed, sample orientation, and tray structure on heat transfer and food freezing time in batch air blast freezer
Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2025年04月
International Journal of Thermal Sciences , 214
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Computer simulation of ready-to-eat rice reheating on a microwave oven: Application of dielectric mixture equations in foods of varying porosity ratio
Andres Abea, Chihiro Sugihara, Yvan Llave, Saki Sudou, Mark Anthony Redo , 2025年04月
Journal of Food Engineering , 398
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Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage
Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024年10月
Food Structure , 42
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CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan
Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024年09月
International Journal of Refrigeration , 165 , 315 - 324
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Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations
Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2024年06月
International Journal of Heat and Mass Transfer , 224
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Effect of magnetic field application during freezing on ice crystal formation inside food products
Hayato Baba, Mark Anthony Redo, Manabu Watanabe , 2023年08月
Proceedings of the 26th IIR International Congress of Refrigeration
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The effect of fine bubbles on fish freshness retention
Tomotaka Uema, Mark Anthony Redo, Manabu Watanabe , 2023年08月
Proceedings of the 26th IIR International Congress of Refrigeration
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Investigation on the relationship between freezing temperature and soy protein denaturation
Risa Fukada, Mark Anthony Redo, Manabu Watanabe , 2023年08月
Proceedings of the 26th IIR International Congress of Refrigeration
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Experiments and CFD simulations of thermal performance and air flow distribution in freezer with product loading effect
Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2023年08月
Proceedings of the 26th IIR International Congress of Refrigeration
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Experimental Investigation of Two-Phase Flow Distribution with Different Vertical Header Configurations
Moojong Kim, Mark Anthony Redo , 2022年11月
Energies , 15 (21)
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Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions
Rajib Poudyal, Ryonosuke Maekawa, Mark Anthony Redo , 2022年08月
Food Control , 144
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Development and validation of a variational formulation of two-phase flow distribution
Mark Anthony Redo, Niccolo Giannetti , 2022年07月
International Journal of Multiphase Flow , 155
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Variational formulation of stationary two-phase flow distribution
Niccolo Giannetti, Mark Anthony Redo , 2021年06月
Case Studies in Thermal Engineering , 26
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Uniform two-phase flow distribution in the vertical header of microchannel heat exchanger
Mark Anthony Redo , 2021年02月
Waseda University
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Characterization and improvement of flow distribution in a vertical dual-compartment header of a microchannel heat exchanger
Mark Anthony Redo, Jongsoo Jeong , 2020年03月
International Journal of Refrigeration , 116 , 36 - 48
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Seasonal performance evaluation of CO2 open refrigerated display cabinets
Mark Anthony Redo, Keisuke Ohno, Niccolo Giannetti , 2019年12月
Applied Thermal Engineering , 163
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Prediction of two-phase flow distribution in microchannel heat exchangers using artificial neural network
Niccolo Giannetti, Mark Anthony Redo , 2019年11月
International Journal of Refrigeration , 111 , 53 - 62
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Two-phase flow distribution in dual-compartment microchannel heat exchanger header
Mark Anthony Redo, Jongsoo Jeong, Seiichi Yamaguchi, Kiyoshi Saito, Hyunyoung Kim , 2019年08月
Refrigeration Science and Technology