論文 - 柴田 真理朗
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Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: A review
Rahman, M. M., Nakazawa, N., Shibata, M., Nakauchi, S., and Okazaki, E. , 2024年03月
Fisheries Science , 90 , 339 - 356
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Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state
Rahman, M. M., Shibata, M., Nakazawa, N., Rithu, M, N. A. Okazaki, E. and Nakauchi, S. , 2023年11月
Journal of Food Science , 88 (12) , 5339 - 5354
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Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III
K. Monalisa, Mario Shibata, Tomoaki Hagiwara , 2023年05月
Food Hydrocolloids , 143 , 108882
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Real time monitoring and evaluation of the inhibition effect of fucoxanthin against a-amylase activity by using QCM-A
Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu and Tomoaki Hagiwara , 2023年01月
Frontiers in Nutrition , 9
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Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki , 2022年11月
Fishes , 7 (6) , 364
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Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method
Shipeng Yin, Liqiong Niu, Mario Shibata, Yuanfa Liu, omoaki Hagiwara , 2022年09月
Frontiers in Nutrition , 9
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Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment
Qingbao Ma, Mario Shibata, Tomoaki Hagiwara , 2022年02月
Bioscience, Biotechnology, and Biochemistry
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Recrystallization of Ice Crystals in Sucrose Solution Containing Sodium Alginate and Its Relationship to Dynamic State of Freeze-concentrated Matrix Evaluated by Dielectric Relaxation Measurement
FANG Chuandong, SHIBATA Mario, HAGIWARA Tomoaki , 2021年09月
日本冷凍空調学会論文集 , 38 (3) , 277
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Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics
Rahman, M. M., Minh Vu Bui, M. V., Shibata, M., Nakazawa, N., Hideyuki Yamashita, H., Sadayasu, K., Tsuchiyama, K., Nakauchi, S., Hagiwara, T., Osako, K., and Okazaki, E. , 2021年03月
Talanta
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Ice recrystallization behavior of corn starch/sucrose solutions: Effects of addition of corn starch and antifreeze protein III
Kamrunnaher, M., Shibata, M. and Hagiwara, T. , 2021年02月
Food Biophysics , 16 , 229 - 236
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Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy meat
Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J.Liu, J., Shibata, M., Ma, Q., Liu, F., Lu, Q., Shan, Q., Hagiwara, T. and Bao, J. , 2020年06月
Journal of Food Biochemistry , 44 (8) , e13265
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Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint
Shibata Mario, Chen Jizhong, Okada Kai, Hagiwara Tomoaki , 2020年05月
Food Science and Technology Research , 26 (3) , 389 - 397
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Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>
Yin Shipeng, Shibata Mario, Hagiwara Tomoaki , 2019年11月
Food Science and Technology Research , 25 (6) , 765 - 773
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Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment
Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, M., Trivittayasil, V. and Araki, T. , 2018年10月
Food Sci. Technol. Res. , 24 , 739 - 746
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Smart Technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint
Shibata, M., ElMasry, G., Moriya, K., Rahman, M. M., Miyamoto, Y., Ito, K., Nakazawa, N., Nakauchi, S. and Okazaki, E. , 2018年10月
LWT-Food Sci. Technol. , 92 , 258 - 264
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Effect of retort treatment on physicochemical properties of high-amylose rice gel made by high-speed shear treatment
Isaka, K., Shibata, M., Osawa, M., Sugiyama, J. and Hagiwara, T. , 2018年10月
J. Cereal Sci. , 79 , 335 - 340
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Recrystallization of ice crystals in trehalose solution at isothermal condition
Klinmalai, P., Shibata, M., and Hagiwara, T. , 2017年10月
Food Biophysics , 12 , 404 - 411
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Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis
Hagiwara, T. Nattawut, P, Shibata, M. and Sakiyama, T. , 2017年09月
Biosci. Biotechnol. Biochem. , 81(4) , 783 - 789
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Effects of pH on the Fluorescence Fingerprint of ATP
Rahman, Md. M., Shibata, M., Nakazawa, N., Hagiwara, T., Osako, K. and Okazaki, E. , 2016年09月
Trans. of the JSRAE , 33 (4) , 0 - 0
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高速せん断による高アミロース米ゲルのパン物性へ及ぼす効果
柴田真理朗, 杉山純一, 平野由香里, 蔦瑞樹，藤田かおり, 粉川美踏, 吉村正俊, 荒木徹也 , 2015年10月
日本食品科学工学会誌 , 62 , 212 - 218