論文 - 小山　智之

D-Pinitol ameliorated osteoporosis via elevating D-chiro-inositol level in ovariectomized mice

LIU Xinxin, HE Chuan, KOYAMA Tomoyuki , 2023年06月

Journal of Nutritional Science and Vitaminorogy , 69 (3) , 220 - 228

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Pharmacokinetic analysis of zonarol, a marine algal hydroquinone, in mice using HPLC with fluorescence detection.

Jiyao Fei, Sohsuke Yamada, Takumi Satoh, Tomoyuki Koyama. , 2023年

Antibiotics , 12 (6) , 1013

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D-Pinitol Improved glucose metabolism and inhibited bone loss in mice with diabetic osteoporosis.

Xinxin Liu, Tomoyuki Koyama , 2023年

Molecules , 28 , 3870

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Major triterpenes, cycloeucalenone and 31-norcyclolaudenone as inhibitors against both α-glucosidase and α-amylase in banana peel.

Chaojie Shang, Yipeng Gu, Tomoyuki Koyama , 2021年01月

International Journal of Food Science and Technology , 56 , 3519 - 3526

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Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid

Ito Hisaaki, Honma Taro, Tabata Hidetsugu, Koyama Tomoyuki, Ueno Shigeaki, Kita Kayoko, Suzuki Toshihide , 2024年

Journal of Oleo Science , 73 (5) , 743 - 749

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Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris).

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Shoichiro Ishizaki , 2024年

Molecules , 29 , 2518

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簡易比色法を用いた市販昆布食品中のヨウ素定量

吉積一真，泉田仁，橋本晴賀，小山智之， , 2024年

Journal of Japanese Society of Shokuiku , in press , 59 - 66

Modulation of the gut microbiota alleviates insulin resistance in type 2 diabetic mice by daucosterol from Eleocharis dulcis peel.

Xiaomei Yang, Yipeng Gua, Huazhong Liu, Feifei Shang, Tomoyuki Koyama. , 2024年

Journal of Functional Foods , 114 , 106092

Enzyme from Padina arborescens Holmes synthesizes parinaric acid, a conjugated tetraenoic fatty acid, from α -linolenic acid.

Hisaaki Ito, Taro Honma, Hidetsugu Tabata, Tomoyuki Koyama, Shigeaki Ueno, Kayoko Kita, Toshihide Suzuki. , 2024年

Journal of Oleo Science , 73 (5) , 743 - 749

Effects of Heat and Argon Treatment on Lipid Yield and Quality of Oil Extracted from North Pacific Krill (Euphausia pacifica)

NOICHINDA Wantanee, GENG Jie-Ting, KOYAMA Hiroki, KOYAMA Tomoyuki, OSAKO Kazufumi , 2024年

日本冷凍空調学会論文集 , advpub (0) , 89 - 101

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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of marlin (Istiophoridae).

Qiu-Yu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, Shoichiro Ishizaki. , 2023年

Molecules , 28 , 889

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比色法による海藻中ヨウ素の簡易定量分析法の確立.

吉積一真，泉田仁，橋本晴賀，小山智之 , 2023年

日本応用藻類学会誌 , 16 , 85 - 89

Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus.

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki. , 2023年

Molecules , 28 , 894

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Binary ethanol-water solvents affect betalain contents and healthpromoting properties of red Celosia argentea infloresence extracts.

Parunya Thiyajai, Tomoyuki Koyama. , 2022年02月

International Food Research Journal , 29 (1) , 67

Dehydroisocyanotheonellin from a sponge Halichondria sp.

Tomoyuki Koyama, Tatsuo Higa, Junichi Tanaka. , 2022年

Bull. Fac. Sci. Univ. Ryukyus , 112 , 23 - 29

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Zonarol Protected Liver from Methionine- and Choline-Deficient Diet-Induced Nonalcoholic Fatty Liver Disease in a Mouse Model.

Jia Han, Xin Guo, Tomoyuki Koyama, Daichi Kawai, Jing Zhang, Reimon Yamaguchi, Xiaolei Zhou, Yoshiharu Motoo, Takumi Satoh and Sohsuke Yamada. , 2021年

Nutrients , 13 , 3455

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Inhibitory properties of saponin from Eleocharis dulcis peel against a-glucosidase.

Yipeng Gu, Xiaomei Yang, Chaojie Shang, Truong Thi Phuong Thaoa Tomoyuki Koyama , 2021年

Royal Society of Chemistry Advances , 11 , 15400

Functional identification of ergothioneine transporter in rainbow trout (Oncorhynchus mykiss).

Lalitphan Kitsanayanyong, Jade Pahila, Yuki Ishikawa, Tomoyuki Koyama, Viswanath Kiron, Toshiaki Ohshima, , 2021年

Comparative Biochemistry and Physiology, Part B , 256 , 110631

OACIS論文情報URL

Effective Purification Procedure of Amaranthin from Amaranthus Celosia argentea inflorescence.

Parunya Thiyajai, Daichi Kawai, Tomoyuki Koyama. , 2021年

International Journal of Food Science and Agriculture , 5 (3) , 370 - 375

Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis).

Yipeng Gu, Xiaomei Yang, Chaojie Shang, Truong Thi Phuong Thao, Tomoyuki Koyama. , 2021年

Food & Function , 12 , 8411 - 8424

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