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KIMURA Bon

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 農学

Educational research activities introduction

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※It is a PDF that summarizes educational research activities. It is mainly information for junior high school students, high school students, their parents, general people who wish to take an exam.

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Researcher ID 産学・地域連携推進機構 研究者総覧データベース Researchmap

 

Papers 【 display / non-display

  • Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit

    Takahashi, M., Okakura, Y., Takahashi, H., (...), Kuda, T., Kimura, B. , 2018.08

    International Journal of Food Microbiology

  • Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

    Shibayama, J., Kuda, T., Shikano, A., (...), Kimura, B., Ishizaki, S. , 2018.08

    Food Bioscience

  • Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods

    Nahidul-Islam, S.M., Kuda, T., Takahashi, H., Kimura, B. , 2018.08

    Food Research International

  • Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum

    Kuda, T., Yokota, Y., Haraguchi, Y., Takahashi, H., Kimura, B. , 2018.08

    International Journal of Food Sciences and Nutrition

  • Inactivating effect of heat-denatured lysozyme on murine norovirus in bread fillings

    Takahashi, M., Yasuda, Y., Takahashi, H., (...), Kuda, T., Kimura, B. , 2018.08

    Journal of the Food Hygienic Society of Japan

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Books 【 display / non-display

  • 食品衛生検査指針微生物編2015

    木村 凡 , 2015.04

    , 低温で発育する微生物 , 213-217

  • 食品の腐敗と微生物

    木村 凡 , 2012.09

    幸書房 , 包装による食品貯蔵 , 163-170

  • 海の環境微生物学

    木村 凡 , 2011.08

    恒星社厚生閣 , 浸透圧 , 46-48

  • 食品微生物学辞典

    木村 凡 , 2010.08

    中央法規 , 真空包装、鮮度保持剤、脱酸素剤、DNAプローブ法、リアルタイムPCR法、従属栄養砂金など多数項目 , 0-0

  • 食品安全の事典

    木村 凡 , 2009.08

    朝倉書店 , ガス置換包装 , 557-560

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Microbiology in Food Hygiene

  • Laboratory Exercises in Food Microbiology

  • Lesson Subject(Graduate School)

    Control of Food Spoilage and Pathogenic Microorganisms

  • Advanced Food Microbiology

  • Basic Food Microbiology